The 2016 Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN) were published in 2016 providing recommendations to guide best practice in nutrition care for the critically ill patient. They reflect the available evidence demonstrating positive clinical outcomes for medical and surgical ICU. The Guidelines are based on a compilation of clinical questions reflecting key decisions when providing nutrition care to critically ill patients. This toolkit provides tools and resources to increase your knowledge of the Guidelines and their recommendations as well as how to apply them in your practice.2017 Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient JPEN 2017 Vol 41, Issue 5, pp. 706 - 742