Resources for Clinicians Caring for Patients with Coronavirus

With the coronavirus (COVID-19) spreading globally, ASPEN wishes to remind all clinicians that nutrition care is vital, particularly in patients with infections.

ASPEN Self-Assessment Program 15% Off

Now through August 31, save 15% on the ASPEN Self-Assessment Program. Earn up to 20 CE credits with this online, module-based study tool.

Join ASPEN in the Fight Against Malnutrition

Become a Malnutrition Awareness Week ambassador and help educate your colleagues on the dangers of malnutrition. Ambassadors get complimentary access to our educational webinars.

Latest ASPEN Podcasts

Evaluation of Fibrosis in Intestinal Failure–Associated Liver Disease in the Sustain Registry: JPEN September 2020. Listen

Protein Requirements During Hypocaloric Nutrition For the Critically Ill Older Patient With Obesity: An Approach To Clinical Practice: NCP August 2020. Listen

ASPEN20 Abstract: Evaluation of short term 4-oil lipid emulsion versus soybean oil lipid emulsion effect on liver function in adult hospitalized patients: a secondary analysis. Listen