< Resources for Patient Populations or Healthcare Management
The ASPEN Nutrition Support and Ethics Resource page allows healthcare professionals to access publications, tools, educational offerings, and resources on nutrition support and ethical decisions for patients. ASPEN has recognized that ethics in nutrition support is an important concept in clinical practice and education for nutrition support practitioners. The organization has an International Clinical Ethics section to address these issues.
Papers with Nutrition and Ethics Content
Article Collection Curated: January, 2021
- The ASPEN Pediatric Nutrition Support Core Curriculum (2nd Ed). 2015. Editor-in-Chief: Mark R. Corkins, MD, CNSP, SPR, FAAP. Ch. 37. Ethical Issues in Providing Nutrition. Kelly Cronin Komatz, MD, MPH, FAAP, FAAHPM p. 641-646.
- The ASPEN Adult Nutrition Support Core Curriculum, Third Edition. 2017. Charles M. Mueller, PhD, RDN, CDN, CNSC Editor-in-chief. Ch. 39. Ethics and Law. Denise Baird Schwartz, MS, RD, FADA, FAND, FASPEN Albert Barrocas, MD, FACS, FASPEN P. 785-804.