LEARNING OBJECTIVES
- Describe guidelines and recent evidence supporting differences in the approach of nutrition therapy based on specific ICU patient subgroups including surgery, medical and trauma
- Summarize the impact of the presence of obesity in any of these subgroups on the plan for nutrition therapy
- Identify how science and technology may change the approach of nutrition therapy in the future ICU
PRESENTERS AND TOPICS
Surgical ICU Nutrition – Speedy Recover While Saving the Stitch
Martin Rosenthal, MD, Assistant Professor; Director of Abdominal Wall and Reconstruction and Intestinal Rehab, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL
Medical ICU Nutrition–Mobilize and Control Morbidities
Ashley DePriest, MS, RD, LDN, CNSC, Clinical Nutrition Manager, Food and Nutrition, Wellstar Kennnestone Regional Medical Center, Marietta, GA
Trauma ICU Nutrition– Tick Tock Tissue Healing
Keith Miller, MD, Assistant Professor, Surgical Critical Care, Trauma and Acute Care Surgery, University of Louisville Health, Louisville, KY
Obesity in the ICU – Objectives and Obstacles
Eloisa Garcia-Velasquez, MD, Clinical Nutrition Specialist; ICU Support Nutrition Fellow, Clínica Kennedy Hospital Group, Guayaquil, Ecuador
Future ICU – Find the Flow for Personalized Care
Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN
Moderator
Todd Rice, MD, MSc
CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-23-054-L01-P
Session has been approved for BCNSP recertification credit through the Purdue University College of Pharmacy.
