Webinar Descriptions

Best of ASPEN22 Series

ASPEN is pleased to present the best of the ASPEN 2022 Nutrition Science & Practice Conference (ASPEN22) in a four-part series. Beginning June 13, four top sessions from ASPEN22 will be rebroadcast daily. At the end of each rebroadcast, members of the faculty panel will join to facilitate a question-and-answer period to enhance your learning of the subject matter. 

The series will be in a webinar format featuring four unique sessions from ASPEN22. Registration is for the entire series and a total of 6 CE credits is available.

Managing Iron Supplementation - State of the Science
Register for the Series

Date: June 13, 2022
Time: 1:00 – 2:30 PM ET

    Learning Objectives

    1. Increase knowledge on hematopoiesis and the impact on iron status.
    2. Enhance understanding of iron physiology and the mechanisms to maintain iron homeostasis.
    3. Identify new iron formulations and indications for use in clinical practice including children and adults.
    4. Identify pros and cons on iron formulation in clinical care using a debate format.

    Faculty and Topics
    Overview of Hematopoiesis: Focusing on Iron Regulation
    Amanda Jacobson-Kelly, MD, MSc, Assistant Professor of Pediatrics, Division of Hematology, Nationwide Children’s Hospital/The Ohio State University College of Medicine, Columbus, OH

    Overview of Oral Iron Absorption and Kinetics
     
    Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor and Associate Chair, Department of Pharmacy; Interdisciplinary Faculty, Nutritional Sciences Program, University of Washington, Seattle, WA

    Recent Advances in Iron Formulations
    Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC, Assistant Professor of Pharmacy Practice; Clinical Pharmacy Educator, Pediatrics and Nutrition Support, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY

    Moderator
    Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN

    Rebroadcast Discussants
    Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN

    Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC

    CE Credit: 1.5 hours
    Level: Intermediate
    UAN: JA0002345-0000-22-130-L04-P

    Pricing for the 4-Part Series
    Early
    by June 6
    Regular
    June 7 and after
    ASPEN Members
    $65
    $85
    Non-Members
    $145
    $165



    Best of ASPEN22 Series

    Updates in Management of Intestinal Failure in Adult and Pediatric Populations
    Register for the Series

    Date: June 14, 2022
    Time: 1:00 – 2:30 PM ET

      Learning Objectives

      1. Evaluate the current indications, timing, and nutritional consequences of bowel lengthening and other surgical procedures for patients with intestinal failure.
      2. Describe current basic and translational research alluding to the role of gut microbiota, bile acids and key gut signaling effecting nutrition outcomes in patients with intestinal failure.
      3. Identify the key pathophysiological changes affecting nutritional absorption and status based on site and amount of bowel segment resected.

      Faculty and Topics
      Nutrition Deficiencies in Patients with Short Bowel Syndrome
      Cristina Cuerda, MD, PhD, Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain

      Role of Medications in the Management of Chronic Intestinal Failure: Present and Future
      Kishore Iyer, MBBS, FRCS, FACS, Professor of Surgery and Pediatrics, Mount Sinai School of Medicine; Director of Adult and Pediatric Intestinal Rehabilitation & Transplantation; Surgical Director of Pediatric Liver Transplantation, Mount Sinai Medical Center, New York, NY

      Surgical Techniques for Short Bowel Syndrome and Intestinal Rehabilitation
      David Mercer, MD, PhD, FRCS (C), FACS, Professor of Surgery, University of Nebraska Medical Center, Omaha, NE

      Future Of Intestinal Failure Management: Biomarkers, Microbiome, and Systemic Treatment
      Ajay Jain, MD, DNB, Professor of Pediatrics, Division of Gastroenterology, Saint Louis University School of Medicine; Medical Director, Pediatric Liver Transplantation, SSM Health Cardinal Glennon Children's Hospital, St. Louis, MO

      Moderator
      Manpreet Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN

      Rebroadcast Discussants
      Kishore Iyer, MBBS, FRCS, FACS

      Ajay Jain, MD, DNB

      CE Credit: 1.5 hours 
      Level: Intermediate
      UAN: JA0002345-0000-22-131-L01-P

      Pricing for the 4-Part Series
      Early
      by June 6
      Regular
      June 7 and after
      ASPEN Members
      $65
      $85
      Non-Members
      $145
      $165



      Best of ASPEN22 Series

      Microbiome, Prebiotics and Probiotics: From Bench to Bedside
      Register for the Series

      Date: June 15, 2022
      Time: 1:00 – 2:30 PM ET

        Learning Objectives

        1. Explain the role of the microbiome in influencing the risk and progression of chronic noncommunicable cardiometabolic diseases.
        2. Describe the mechanisms through which probiotics interact with the gut and the microbiome.
        3. Explain the role of prebiotics and probiotics in preventing and treating common acute and chronic diseases.

        Faculty and Topics
        The Microbiome in Health and Nutrition Support
        Gail Cresci, PhD, RD, LD, Full Staff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

        Modulation of the Microbiome with Diet, Prebiotics and Probiotics in Nutrition Support

        Victoria Gershuni, MD, Surgeon, Hospital of the University of Pennsylvania, Philadelphia, PA

        Moderator
        Merin Kinikini, DNP, RD, CNSC, IFMCP, Nurse Practitioner, Intermountain Healthcare, Salt Lake City, UT

        Rebroadcast Discussants
        Gail Cresci, PhD, RD, LD

        Victoria Gershuni, MD

        CE Credit: 1.5 hours 
        Level: Intermediate
        UAN: JA0002345-0000-22-132-L04-P

        Pricing for the 4-Part Series
        Early
        by June 6
        Regular
        June 7 and after
        ASPEN Members
        $65
        $85
        Non-Members
        $145
        $165



        Best of ASPEN22 Series

        Managing the Fallout: Nutritional Challenges in Patients with Cancer
        Register for the Series

        Date: June 16, 2022
        Time: 1:00 – 2:30 PM ET

          Learning Objectives

          1. Describe common long-term nutritional complications of and subsequent interventions for gastrointestinal surgeries for cancer treatment including resection of the esophagus, stomach, small bowel and pancreas.
          2. Identify the nutritional challenges associated with palliative gastrointestinal procedures for patients with cancer and the interventions needed to overcome those challenges.
          3. Discuss considerations of nutrition support in palliative care and end of life for patients with cancer including risks and benefits as well as considerations for implementation of nutrition support in this population.

          Faculty and Topics
          Long-term Complications After Gastrointestinal Surgeries 
          Jose Pimiento, MD, FACS, Surgical Oncologist; Medical Director of Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL

          Palliative Gastrointestinal Procedures For Advanced Cancers and Associated Nutritional Challenges 
          Pankaj Vashi, MD, AGAF, FASPEN, Vice Chief of Staff and Medical Director of Gastroenterology/Nutrition & Metabolic Support, CTCA Chicago, Cancer Treatment Centers of America, Zion, IL

          Palliative Care and End of Life Nutrition Support
          Anne Tucker, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX

          Moderator
          Valaree Williams, MS, RD, CSO, LDN, CNSC, FAN, Clinical Dietitian, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA

          Rebroadcast Discussants
          Pankaj Vashi, MD, AGAF, FASPEN    

          Valaree Williams, MS, RD, CSO, LDN, CNSC, FAN

          CE Credit: 1.5 hours
          Level: Intermediate
          UAN: JA0002345-0000-22-133-L01-P

          Pricing for the 4-Part Series
          Early
          by June 6
          Regular
          June 7 and after
          ASPEN Members
          $65
          $85
          Non-Members
          $145
          $165



          Use of Supplemental Parenteral Nutrition in Critical Care
          Register Here

          Date: June 29, 2022
          Time: 1:00 – 2:00 PM ET

          Space is limited, so register early! Registration is capped at the first 1,500 participants.

          Please send us any questions or issues you have with the use of Supplemental PN in this population. Send to Peggi Guenter at [email protected].

          There is a need for best practice recommendations for the use of supplemental parenteral nutrition (PN). The speakers will share their expertise on use of supplemental PN in critically ill patient populations, including when to initiate it and how best to manage these patients who may receive supplemental PN. A case-based global approach will be employed using an international panel of experts.

            Learning Objectives

            1. Define supplemental PN as part of the nutritional regimen in critically ill patients
            2. Review the indications for supplemental PN in critically ill patients
            3. Outline the optimal management of supplemental PN in critically ill patients

            Faculty
            Michelle Kozeniecki, RD
            Martin Rosenthal, MD
            Christian Stoppe, MD
            Juliana Tepedino, MD
            Moderator: David Evans, MD

            Pricing: This zoom room discussion is free for all participants.

            This non-accredited program is sponsored by

            Fresenius Kabi

            Register Here


            Parenteral Nutrition Advanced Ordering, Compounding, and Stability
            Registration Opens Soon

            Date: October 11, 2022
            Time: 1:00 – 2:30 PM ET

            Parenteral Nutrition (PN) is a form of nutrition support that requires clinicians to have specific competencies. This webinar aims to achieve these competencies by providing a practical guide of “rules” for PN order writing for clinicians. These competencies will include a guide for the clinicians in transitioning PN from inpatient to home. Consideration of compatibility issues for medications with the components of PN, whether 2-in-1 or 3-in-1 solution and lipids, will also be addressed.

              Learning Objectives

              1. Determine best practices for PN ordering writing and apply these practices to your institution
              2. Summarize the competencies needed to transition from inpatient to home PN
              3. Explain compatibility issues which should be considered when compounding 2-in-1 and 3-in-1 PN admixtures with a special emphasis on provision to neonatal/pediatric patients

              Faculty and Topics
              Transitions of Care in Parenteral Nutrition "Pearls for Ordering"
              Phil Ayers, BS, PharmD, BCNSP, FMSHP, FASHP, Chief, Clinical Pharmacy Services, Mississippi Baptist Medical Center, Clinical Associate Professor, University of Mississippi School of Pharmacy, Jackson, MI

              Compatibilities in Parenteral Nutrition
              Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Clinical Coordinator – NICU, Akron Children’s Hospital; Professor of Pharmacy Practice and Director of Professional Development, Northeast Ohio Medical University, College of Pharmacy, Akron OH

              Moderator
              Sandra Kless, RPh, PharmD. BCNSP, Clinical Pharmacist Specialist Adult Nutrition Support, Adjunct Assistant Professor Wayne State University Eugene Applebaum College of Pharmacy and Health Science, Royal Oak, MI

              UAN: JA0002345-0000-22-134-L04-P
              CE Credit: 1.5 hours
              Learning Level: Intermediate