Nutrition Support and Transition of Care Series
Part 1: Transitioning off Nutrition Support and the Use of Oral Supplements
Register for Part 1 • Register for the Series
Date: May 6, 2021
Time: 1:00 – 2:30 PM ET
The transition off nutrition support is an important part of medical nutrition therapy and must be given special attention to decrease the risk of malnutrition and/or prevent malnutrition. Meeting nutritional requirements and ensuring adequate tolerance to nutrition support is essential when a patient is transitioning from parenteral to enteral nutrition as well as enteral nutrition to an oral diet. Additionally, making the transition out of the intensive care unit to the general hospital ward and eventually to the home setting requires closely monitoring the patient to prevent complications that may be associated with nutrition support and nutritional deficiencies. This webinar, the first of a two-part series will focus on these issues in the adult patient.
Learning Objectives
- Describe the importance of adequate and safe transitions from enteral and parenteral nutrition to an oral diet.
- Outline approaches to successfully transition patients from nutrition support to achieving optimal oral intake.
- Identify and address challenges in achieving adequate nutrient intake during transition from the intensive care unit to the ward setting.
- Identify patients who could benefit from nutritional supplementation, before, during and after hospitalization
- Describe clinical scenarios where nutritional supplementation has shown positive clinical benefit
Faculty and Topics
Optimal Transitions from Nutrition Support to an Oral Diet
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Food and Nutrition Services, Mt. Carmel East Hospital, Columbus, OH
Oral Supplements and Diet Optimization Around Hospitalization
Diego Arenas Moya, MD, Master in Clinical Nutrition, Medical Director of Sanvite, Director of Clinical Nutrition, Intestinal Failure Unit, San Javier Hospital, Jalisco, Mexico
Moderator
Mireille H. Hamdan, MS, RD, LDN, CNSC, Nutrition Support Dietitian, Mayo Clinic Florida, Jacksonville, FL
UAN: JA0002345-0000-21-091-L04-P
Level: Intermediate
CE Credits: 1.5 hours
Supported in part by
Pricing
| | Series
Early Registration Ends 5/2/21
| Part-1 Only
Early Registration Ends 5/2/21 |
| | Member | Non-Member | Member | Non-Member |
| Early Registration | $33 | $73 | $19 | $39 |
| Regular Registration | $43 | $83 | $29 | $49 |
**Please note: Site and chapter registrations will not be offered for the 2021 clinical nutrition webinars.**
Nutrition Support and Transition of Care Series
Part 2: Nutrition Considerations When Transitioning from the Hospital Setting
Register for Part 2 • Register for the Series
Date: May 26, 2021
Time: 2:00 – 3:30 PM ET
Transitioning complicated nutrition support patients from hospital to home involves coordination between multidisciplinary clinicians, patients, and caregivers. Prescribing a home regimen that is safe, effective, and practical is important to reduce the risk of complications and noncompliance. This session will focus on best practice recommendations to ensure discharge nutrition support regimens are safe and optimized. Clinical and compliance considerations for both adult and pediatric nutrition support patients will be the focus of this webinar, the second in the series.
Learning Objectives
- Describe safe and practical nutrition support regimens for home that support quality of life
- Detail strategies to reduce readmissions in adults and pediatric patients
- Identify effective caregiver education strategies to achieve successful and safe transition from hospital to home
Faculty and Topics
Transition of Care Considerations for Adult Patients
Bethany Sarosiek, RN, MSN, MPH, CNL, ERAS Program Lead, Enhanced Recovery After Surgery, University of Virginia Health, Charlottesville, VA
Transition of Care Considerations for Pediatric Patients
Jessica Monczka, RD, CNSC, Regional Nutrition Manager, Restore+ Nutrition Program, Option Care Health, Denver, CO
Moderator
Sarah Cogle, PharmD, BCCCP, BCNSP, Assistant Clinical Professor, Pharmacy Practice Department, Auburn University Harrison School of Pharmacy, Auburn, AL
UAN: JA0002345-0000-21-092-L04-P
Level: Intermediate
CE Credits: 1.5 hours
Supported in part by
Pricing
| | Series
Early Registration Ends 5/2/21
| Part-2 Only
Early Registration Ends 5/22/21 |
| | Member | Non-Member | Member | Non-Member |
| Early Registration | $33 | $73 | $19 | $39 |
| Regular Registration | $43 | $83 | $29 | $49 |
**Please note: Site and chapter registrations will not be offered for the 2021 clinical nutrition webinars.**
Screening, Assessment and Nutritional Interventions in Patients with Cancer
Register Here
Date: June 23, 2021
Time: 2:00 – 3:30 PM ET
Join your colleagues for this webinar focused on the nutrition care of adult oncology patients. The faculty will address nutrition screening and assessment, including available screening tools for both inpatient and outpatient assessment. Faculty will address cancer cachexia, including etiology and American Society of Clinical Oncology (ASCO) guidelines regarding diagnosis and management. Lastly, controversies surrounding nutrition support, including indications, role in tumor growth and use in a palliative setting will be covered. You will not want to miss this comprehensive program.
Learning Objectives
- Review options for nutrition screening for inpatient and outpatient oncology patients
- Discuss recent guidelines for managing cancer cachexia
- Recognize controversies associated with nutrition support in patients with cancer
Faculty and Topics
Challenges of Nutrition Screening in Oncology Patients
Elaine Trujillo MS, RDN, Nutritionist, National Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Rockville, MD
Managing Cancer Cachexia
Mary Platek, PhD, RD, Associate Professor in Dietetics, D’Youville College; Assistant Professor of Oncology Department of Cancer Prevention and Control Roswell Park, Comprehensive Cancer Center Buffalo, Buffalo, NY
Controversies of Nutrition Support in Cancer Patients
Anne Tucker, PharmD, BCNSP Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX
Moderator
Todd Mattox, PharmD, BCNSP, FASPEN, Medical/Surgical Clinical Pharmacist Specialist, Moffitt Cancer Center, Tampa, FL
UAN: JA0002345-0000-21-058-L01-P
Level: Intermediate
CE Credits: 1.5 hours
Pricing
| | Member | Non-Member |
| Early Registration | $19 | $39 |
| 3 days prior to webinar | $29 | $49 |
**Please note: Site and chapter registrations will not be offered for the 2021 clinical nutrition webinars.**
Managing the Hematopoietic Cell Transplantation Patient from GVHD to Z
Register Here
Date: November 2, 2021
Time: 2:00 – 3:30 PM ET
This webinar will highlight nutrition assessment components, review nutrition support practices, and describe nutritional implications associated with gastrointestinal GVHD in hematopoietic cell transplantation (HCT) recipients. Patients undergoing HCT are a highly heterogenous population in terms of their nutrient needs and requirement for nutrition intervention. The implications of dose-intensive conditioning regimens, coupled with the debilitating effects of graft-versus-host disease (GVHD), can be extremely complex and adversely effect a patient's nutritional status. Decreased oral intake, increased nutrient requirements, and impaired nutrient utilization often necessitate medical nutrition therapy. The use of standard supportive care measures, including parenteral nutrition and enteral nutrition, have varied over the past four decades and are highly dependent upon the type of transplant being utilized.
Learning Objectives
- Identify necessary components of a comprehensive nutritional assessment for patients undergoing hematopoietic cell transplantation
- Construct appropriate nutritional plan of care for patients undergoing hematopoietic cell transplantation
- Describe nutritional implications associated with gastrointestinal graft versus host disease
Faculty
Kerry McMillen, MS, RD, CSO, FAND, Manager, Nutrition Therapy Services, Seattle Cancer Care Alliance, Seattle, WA
Paula Charuhas Macris, MS, RD, CSO, FAND, Nutrition Education Coordinator/Pediatric Nutrition Specialist, Seattle Cancer Care Alliance, Seattle
David M. Hockenbery, MD, Medical Director, Procedure Suite, Head, Gastroenterology/Hepatology, Seattle Cancer Care Alliance, Professor, Divisions of Clinical Research, Human Biology, Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA
Moderator
Joel Rush MS, RD, LD, CNSC, Neonatal Dietitian St. Joseph Medical Center, Houston, TX
UAN: JA0002345-0000-21-090-L01-P
Level: Intermediate
CE Credits: 1.5 hours