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NCP is a peer-reviewed interdisciplinary publication. It is the highest-rated member benefit by A.S.P.E.N. members and publishes articles about the scientific basis and clinical application of nutrition and nutrition support. 

JPEN is the premier scientific journal of nutrition and metabolic support. It publishes original, peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies.

Member Central

Get involved in your local Chapter! A.S.P.E.N. Chapters exist to convene individuals across disciplines in their geographic areas to provide accessible education, networking and specific news and information. All A.S.P.E.N. members are eligible to join their local Chapter at a minimal cost. Belonging to your local Chapter will provide ad hoc volunteer opportunities, sharpen your clinical practice and build your support network right in your own backyard. To learn about A.S.P.E.N.'s Chapters or how to get involved, visit the Chapters page of our website. Questions? Contact Carolyn Woods, Member Engagement Manager, at [email protected].

The opportunity to be involved with a Practice or Specialty Section of A.S.P.E.N. is a free member benefit that allows professionals and students to discuss hot topics, network with peers and work together on important projects and activities that improve patient care in their area of interest. Involvement in an A.S.P.E.N. Section provides opportunities to serve the larger nutrition support community, cultivate individual leadership skills, and collaborate with experts in the field. Learn more about A.S.P.E.N.'s Sections and how to get involved by visiting the Sections' page of our website. Questions? Contact Carolyn Woods, Member Engagement Manager, at [email protected]


Food for Thought

Food for Thought

Food for Thought, the official blog of A.S.P.E.N.,  is intended to inspire discussion about issues related to clinical nutrition and metabolic support. It features news, analysis, and perspectives from a variety of guest authors including dietitians, pharmacists, physicians, nurses, students, and A.S.P.E.N. staff.

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