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ESPEN Session

Jan 24 | 2:30PM - 4:00PM

ESPEN Session

LEARNING OBJECTIVES

  1. Describe ONCA, an action for sharing good clinical practice, awareness, screening, education, and quality control methods in the field of medical nutrition
  2. Implement the Mediterranean Diet as a nutritional paradigm in hospitals to realize the benefits for inpatients and increase awareness of its overall role in nutrition
  3. Identify the patient in need of preoperative nutrition and discuss the modalities to provide preoperative nutrition
  4. Summarize evidence of the effects of preoperative nutrition on postoperative outcome

FACULTY & TOPICS

Optimal Nutrition Care For All
André Van Gossum, MD, PhD

Mediterranean Diet as a Golden Nutrition Standard–The Hospital View
Zeljko Krznaric, MD, PhD, FEBGH

Pre-Operative Nutrition
Dileep Lobo, DM

MODERATOR

Stephen McClave, MD, FASPEN

LEARNING LEVEL: Advanced
UAN: 0216-9999-18-029-L04-P
CE CREDIT: 1.5 hours