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Food as Medicine for Complex GI Disorders

Jan 25 | 2:30PM - 4:00PM

Food as Medicine for Complex GI Disorders

LEARNING OBJECTIVES

  1. Describe the various pathways in which food can impact GI symptoms
  2. Describe how GI conditions can contribute to maldigestion and malabsorption
  3. Detail application of diet modification for those with complex GI conditions including the use of low FODMAP diet with short bowel syndrome and small intestinal bacterial overgrowth management

FACULTY & TOPICS

Nutrition Management of Short Bowel Syndrome
Carol Ireton-Jones, PhD

The Complex Interactions of Food and the GI Tract
Gerard Mullin, MD

Small Intestinal Bacterial Overgrowth–Implications in IBD and IBS
Kate Scarlata, RDN, LDN

MODERATOR

Carol Ireton-Jones, PhD

LEARNING LEVEL: Intermediate
UAN: 0216-0000-18-049-L01-P
CE CREDIT: 1.5 hours