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Global Practices of Nutrition Support (R30)

Jan 25 | 12:30PM - 2:00PM

Global Practices of Nutrition Support (R30)

LEARNING OBJECTIVES

  1. Describe the current data regarding malnutrition in Greece
  2. Summarize the strategies and the measures taken to ensure the provision of best quality nutritional support in hospitalized patients
  3. Discuss the frequency and safety of using four-oil based lipids in Europe
  4. Analyze the clinical documentation for choosing four-oil based lipids
  5. Describe strategies for perioperative enteral nutrition in Japan
  6. Discuss nutrition strategies to reduce infectious complications after hepatobiliary surgery
 
FACULTY & TOPICS

Greece: Malnutrition Screening and Nutrition Support Strategies in Greek Hospitals
Liana Poulia, MMedSCi, PhD

Western Europe: Experience with Prescribing Four-Oil Parenteral Lipids
Jens Kondrup, MD

Japan: Nutritional Management for Reducing Infectious Complications After Surgery
Katsunori Furukawa, MD, PhD

MODERATOR

David Evans, MD, FACS   

LEARNING LEVEL: Advanced
UAN: J0002345-0000-18-041-L04-P
CE CREDIT: 1.5 hours