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Living in a Virtual World: Nutrition Applications of Telehealth (S23)

10:15 AM – 11:45 AM ET

 

LEARNING OBJECTIVES

  1. Analyze legislative and regulatory issues related to telehealth
  2. Examine components of a successful telehealth nutrition practice
  3. Describe how telehealth can be integrated into home nutrition support


FACULTY AND TOPICS

Navigating the Evolving Telehealth Legislative and Regulatory Landscape

Marsha Schofield, MS, RD, LD, FAND, Senior Director, Governance, Nutrition Services Coverage, Academy of Nutrition and Dietetics, Chicago, IL

Practical Tips to Integrate Telehealth into Nutrition Practice
Colleen Tewksbury, PhD, MPH, RD, CSOWM, LDN, Senior Research Investigator, Bariatric Program Manager, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA

Telehealth as a Tool for HPEN
Manpreet Mundi, MD, Physician, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN

MODERATORS
Jeanette Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Baylor Simmons Transplant Institute, Baylor University Medical Center; Editor-in-Chief, Nutrition in Clinical Practice, Dallas, TX

Renee Walker, MS, RD, LD, CNSC, FASPEN, FAND, Nutrition Support Dietitian, Michael E. DeBakey VA Medical Center, Houston, TX

CE Credit: 1.5 hours
Level: Basic
UAN: JA0002345-0000-21-023-L04-P