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Baxter Central Stage Presentation: Reducing n-6, Changing our Standard ILE to Clinolipid

1:45 PM – 2:15 PM ET

This presentation will discuss the rationale and practical aspects of a facility that reduced their use of Soybean oil in PN by switching to an Olive Oil-based ILE.

Ann Cotton, MS, RD, CNSC, Clinical Dietitian, Specialist in Critical Care, Indiana University Methodist Hospital

This session is sponsored by: