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Nutrition in Chronic Kidney Disease (M43)

4:30 PM – 6:00 PM ET

LEARNING OBJECTIVES

  1. Outline nutrition assessment in chronic kidney disease
  2. Outline macronutrient deficiencies and supplementation in chronic kidney disease
  3. Identify micronutrient deficiencies and supplementation in chronic kidney disease
  4. Describe acid-base balance and its management in chronic kidney disease


FACULTY AND TOPICS
Nutrition Assessment in Chronic Kidney Disease
Laura Byham-Gray, PhD, RDN, FNKF, Professor and Vice Chair of Research, Rutgers University School of Health Professions, Newark, NJ 

Nutrition Supplementation in Chronic Kidney Disease
Allon Friedman, MD, Associate Professor of Medicine, Indiana University School of Medicine, Indianapolis, IN 

Managing Micronutrient Deficiencies and Acid-Base Balance in Chronic Kidney Disease
Angela Wang, MD, PhD, FRCP, Professor of Nephrology, Queen Mary Hospital, University of Hong Kong, Hong Kong, China  

MODERATOR
Allon Friedman, MD

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-21-043-L01-P

BPS Logo Blue_75w This session has been approved for BCNSP recertification credit of 1.5 hours.