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Nutrition Challenge: A Food Feud Program (T33)

Tuesday, March 5 • 12:00 PM – 1:30 PM ET

In Person_Virtual

Join the fun in addressing three key topics in nutrition support in a game show format. There will be three games, one for each topic. Contestants from two teams will compete in a Family Feud style game by guessing the most popular answers to survey questions about each topic. After each game, speakers will give a didactic presentation discussing the issues presented during the game.


  1. Discuss current issues impacting the care and treatment of the critically ill patient.
  2. Describe the limitations of nutritional interventions using cannabinoids to enhance appetite. 
  3. Identify resources to manage product shortages when treating home nutrition patients.


Protein and Gastric Residual Volumes in Critical Care
D. Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSC, Chief of Emergency General Surgery, Denver Health, Denver, CO

Don't Get Caught in Your Shorts (Shortages)
Steven Plogsted, PharmD, BCNSP, FASPEN, Retired Clinical Pharmacist, Nutrition Support Service, Nationwide Children's Hospital, Columbus, OH

Medical Use of Cannabinoids to Improve Appetite
Todd Mattox, PharmD, BCNSP, FASPEN, Urgent Care Pharmacist, Moffitt Cancer Center, Tampa, FL

Mark Klang, RPh, PhD, Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NY

CE Credit: 1.5 hours
Level: Basic/Intermediate
UAN: JA0002345-0000-24-076-L99-P