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From Pancreatitis to Pancreatectomy: Principles of Nutrition Therapy (T32)

Tuesday, March 5 • 12:00 PM – 1:30 PM ET

In Person_Virtual


  1. Identify the etiology, diagnosis, and challenges of treating acute and chronic pancreatitis.
  2. Describe nutrition alterations and complications associated with different types of pancreatic surgeries
  3. Apply principles of nutrition therapy for pancreatitis and pancreatic surgery with attention to nutrition support, exocrine, and endocrine challenges.


Pancreatic Healing: Nutritional Perspectives on Acute and Chronic Pancreatitis

Mohamad Eisa, MD, Assistant Professor, Allegheny Center for Digestive Health, Allegheny Health Network, Pittsburgh, PA

Nutritional Consequences of Pancreatic Surgery
Jose Pimiento, MD, FACS, Associate Professor, Gastrointestinal Surgical Oncology; Medical Director, Inpatient Surgical Service; Section Lead, Upper Gastrointestinal Tumors, Moffitt Cancer Center, Tampa, FL

Nutrition Interventions Pre- and Post-Pancreatectomy
Amy J. Berry, MS, LD, RD, CNSC, GI Surgery Nutrition Support Specialist, Medical University of South Carolina, Charleston, SC

Jeanette Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADA, Manager, Transplant Nutrition, Baylor Simmons Transplant Institute, Baylor University Medical Center, Dallas, TX

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-075-L01-P

BCNSP Logo 2024  This session will be reviewed for BCNSP-approved recertification credit through Purdue University College of Pharmacy