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Resolving Enteral Nutrition Challenges in Critically Ill Patients: A Case-Based Approach (T31)

Tuesday, March 5 • 12:00 PM – 1:30 PM ET

In Person_Virtual


  1. Apply evidence-based approaches to effectively navigate the delicate balance between enteral feeding and hemodynamic management. 
  2. Explore the challenges, strategies, and best practices in safely and effectively delivering enteral nutrition to patients on ECMO support.
  3. Identify strategies and best practices essential for safely and effectively administering enteral nutrition to patients undergoing prone positioning.


Navigating Enteral Nutrition in Critical Care: Managing Feeding Amid Hypotension Challenges

Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM, Acting Chair; Clinical Associate Professor, Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA

Optimizing Enteral Nutrition: Strategies for Patients on ECMO Support in Critical Care
Ranna Modir, MS, RD, CNSC, CDE, CCTD, Clinical Dietitian, Stanford University Medical Center, Stanford, CA

Feeding Innovation: Enteral Nutrition Management in Prone Positioning for Critical Care Patients
Jan Powers, PhD, RN, CCNS, CCRN, NE-BC, FCCM, FAAN, Director of Nursing Research and Professional Practice, Parkview Health, Fort Wayne, IN

Ashley DePriest, MS, RDN, LD, CNSC, FCCM, Manager, Registered Dietitian, Emory Healthcare, Atlanta, GA

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-074-L01-P