LEARNING
OBJECTIVES
- Describe
the field of implementation science
- Explain the
basic concepts of implementation science
- Discuss
how to employ effective strategies as a dietitian, pharmacist, or physician to
influence practice change in others
FACULTY AND TOPICS
Introduction to Implementation Science
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, Associate
Professor of Surgery; Associate Program Director of General Surgery Residency,
Division of Trauma and Surgical Critical Care, The DeWitt Daughtry Family
Department of Surgery, Ryder Trauma Center / Jackson Memorial Hospital, Miller
School of Medicine, University of Miami, Miami, FL
Implementation Science in
Nutrition – A Dietitian’s Perspective
Michelle Brown, MS, RD, LDN, CNSC, Assistant Director of
Clinical Nutrition, Food and Nutrition, UF Health Shands, Gainesville, FL
Implementation Science in
Nutrition – A Pharmacist’s Perspective
Andrew Mays,
PharmD, BCNSP, CNSC, Clinical Pharmacy Specialist – Nutrition Support,
University of Mississippi Medical Center, Clinical Assistant Professor,
University of Mississippi School of Pharmacy, Jackson, MS
Implementation Science in
Nutrition – A Physician’s Perspective
April Mendoza, MD, MPH, Co-director, Surgical Nutrition;
Assistant in Surgery, Harvard Medical School; Associate Director of Trauma
Research, Department of Surgery, Massachusetts General Hospital, Boston, MA
MODERATORS
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN
Martin Rosenthal, MD,
FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health
Nutrition Committee, University of Florida College of Medicine, Gainesville, FL
CE Credit: 1.5
hours
Level: Basic
UAN: JA0002345-0000-21-049-L04-P