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Implementation Science - How to Get Others to Do the Right Thing

1:30 PM – 3:00 PM ET

LEARNING OBJECTIVES

  1. Describe the field of implementation science
  2. Explain the basic concepts of implementation science 
  3. Discuss how to employ effective strategies as a dietitian, pharmacist, or physician to influence practice change in others


FACULTY AND TOPICS
Introduction to Implementation Science
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, Associate Professor of Surgery; Associate Program Director of General Surgery Residency, Division of Trauma and Surgical Critical Care, The DeWitt Daughtry Family Department of Surgery, Ryder Trauma Center / Jackson Memorial Hospital, Miller School of Medicine, University of Miami, Miami, FL

Implementation Science in Nutrition – A Dietitian’s Perspective
Michelle Brown, MS, RD, LDN, CNSC, Assistant Director of Clinical Nutrition, Food and Nutrition, UF Health Shands, Gainesville, FL

Implementation Science in Nutrition – A Pharmacist’s Perspective
Andrew Mays, PharmD, BCNSP, CNSC, Clinical Pharmacy Specialist – Nutrition Support, University of Mississippi Medical Center, Clinical Assistant Professor, University of Mississippi School of Pharmacy, Jackson, MS

Implementation Science in Nutrition – A Physician’s Perspective
April Mendoza, MD, MPH, Co-director, Surgical Nutrition; Assistant in Surgery, Harvard Medical School; Associate Director of Trauma Research, Department of Surgery, Massachusetts General Hospital, Boston, MA

MODERATORS
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN

Martin Rosenthal, MD, FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health Nutrition Committee, University of Florida College of Medicine, Gainesville, FL

CE Credit: 1.5 hours
Level: Basic
UAN: JA0002345-0000-21-049-L04-P