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Energizing Nutrition Support Education for Healthcare Professionals: Incorporating Best Practices Across Educational Settings (SU42)

Sunday, March 3 • 4:00 PM – 6:00 PM ET

In Person_Virtual

LEARNING OBJECTIVES

  1. Justify expansion of nutrition support education for healthcare professionals within institutions, curricula and online.
  2. Apply best practices for nutrition support education for healthcare professionals across educational settings. 
  3. Describe the European Society for Clinical Nutrition and Metabolism (ESPEN) Nutrition Education in Medical Schools (NEMS) program.

PRESENTERS AND TOPICS
Nutrition Support Education in Pharmacy Curricula
Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM, Acting Chair; Clinical Associate Professor, Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA

Nutrition Education Efforts in Medicine
David Seres, MD, ScM, PNS, FASPEN, Director of Medical Nutrition; Professor of Medicine, Institute of Human Nutrition, Columbia University Irving Medical Center, New York, NY

Nutrition Support Education in Nursing
Sharon Irving, PhD, CRNP, FCCM, FAAN, FASPEN, Associate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PA

ESPEN-NEMS Project
Cristina Cuerda, MD, Professor, Department of Medicine, Hospital General Universitario Gregorio Marañón, Madrid, Spain

Moderator
Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM

CE Credit: 2 hours
Level: Intermediate
UAN: JA0002345-0000-24-048-L99-P