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Nutrition and Metabolism Research Paper Session: Malnutrition, Obesity, Nutrition Practice Concepts, and Issues (SU32)

Sunday, March 3 • 2:00 PM – 3:30 PM ET

In Person_Virtual

Today’s medical environment demands evidence-based practice, replicable results, and improved patient outcomes. Our abstract authors conduct research to help meet these challenges and provide breakthroughs in our knowledge and in our patient care. These sessions are dedicated to presentations of high-ranking abstracts. The abstracts will be presented by topic, so you can explore cutting edge research on issues that interest you. The abstracts will also be published in the Journal of Parenteral and Enteral Nutrition (JPEN), making them part of the body of evidence available to guide your clinical care.

PRESENTERS AND ABSTRACTS
Low Sodium Intake is Associated With Malnutrition Risk in Hospitalized Patients With Heart Failure
Hayley Billingsley, PhD, RD, CEP, Postdoctoral Research Fellow, University of Michigan, Ann Arbor, MI

Malnutrition in the Hospital Setting: Utilizing an Interdisciplinary Committee to Spark Improvements in Diagnosis, Documentation, and Reimbursement
Michelle Brown, MS, RD, LDN, CNSC, Assistant Director of Clinical Nutrition, UF Health, Gainesville, FL

Comparison of Nutrition Screening Tools to Formal Nutrition Assessments by Registered Dietitians
Anna Burneske, Medical Student, Medical College of Wisconsin, Milwaukee, WI

Plasma Metabolomic Pathway Differences Linked to Body Fat Mass After an Oral Lipid Challenge
Lucia Gonzalez Ramirez, cPhD, Doctoral Student, Nutrition and Health Sciences Program, Laney Graduate School, Emory University, Division of Endocrinology, Metabolism and Lipids, Department of Medicine, Emory University, Atlanta, GA

Frequency of Registered Dietitian Nutritionists Utilizing Advanced Practice in Nutrition Assessment
Sarah Peterson, RD, PhD, LDN, Assistant Professor, Rush University Medical Center, Chicago, IL

Accuracy of a Novel Portable Indirect Calorimetry Device in Women With Breast Cancer
Carla Prado, PhD, RD, Professor and Campus Alberta Innovate Program (CAIP) Chair in Nutrition, Food and Health, University of Alberta, Edmonton, Alberta, Canada

Moderators
Leah Anderson, PhD, RD/LD, CNSC, Associate Professor, Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK

Jana Ponce, PhD, RD, Assistant Professor/Clinical Nutrition Supervisor, University of Nebraska Medical Center, Omaha, NE

CE Credit: 1.5 hours
Level: Advanced
UAN: JA0002345-0000-24-042-L99-P