LEARNING OBJECTIVES
- Summarize risk factors, current guidelines and complications related to hyperglycemia and diabetes.
- Describe strategies for hyperglycemia management in complex nutrition support patients.
- Describe the various diabetes technologies used in diabetes management.
- Develop personalized care plans for hyperglycemia management in complex nutrition support patients.
PRESENTERS AND TOPICS
Overview of Hyperglycemia and Diabetes
Manpreet Mundi, MD, Professor of Medicine; Medical Director of Clinical Nutrition and the Home Enteral Nutrition Program, Department of Endocrinology, Mayo Clinic College of Medicine and Science, Rochester, MN
Hyperglycemia Management
Sonali Thosani, MD, Associate Professor; Section Chief for Diabetes, Department of Endocrine Neoplasia and Hormonal Disorders, The University of Texas MD Anderson Cancer Center, Houston, TX
Technology and Initiatives in Hyperglycemia
Sapna Naik, MD, Assistant Professor, Endocrinology, Diabetes, and Metabolism, University of Texas Health Sciences Center at Houston, Houston, TX
Panelists
Anne Tucker, PharmD, BCNSP,
FASPEN, Clinical Pharmacy Specialist – Critical Care / Nutrition
Support, Division of Pharmacy, University of Texas MD Anderson Cancer
Center, Houston, TX
Danelle Olson, MS, RDN, LD,
CNSC, Advanced Practice I Dietitian, Home Parenteral and Enteral
Nutrition, Mayo Clinic, Rochester, MN
Moderator
Manpreet Mundi, MD
CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-037-L01-P
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This session will be reviewed for BCNSP-approved recertification credit through Purdue University College of Pharmacy
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