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Utilizing Technology to Improve Care of Nutrition Support Patients (SU22)

Sunday, April 23 • 9:45 AM – 11:15 AM PT

In Person SessionVirtual Session

LEARNING OBJECTIVES

  1. Summarize challenges and advantages of using telehealth in the home nutrition support setting
  2. Discuss opportunities to connect with patients using telehealth sessions 
  3. Describe opportunities for conducting comprehensive nutrition assessment via the telehealth platform

PRESENTERS AND TOPICS
Use of Telehealth in Home Nutrition Support

Ryan T. Hurt, MD, PhD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN

Nutrition and Telehealth - Connecting with the Patient
Qingshan (Sandy) Sun, MS, RD, CNSC, Clinical Dietitian IV, Digestive Health Clinic, Stanford Health Care, Palo Alto, CA

Optimizing Nutrition Assessment in the Telehealth Platform
Jolene Thomas, BSc, BND, PhD, APD, Course Coordinator, Dietetic Programs, College of Nursing and Health Sciences, Flinders University, Adelaide, SA, Australia

Assessing Physical Findings of Malnutrition Using Verbal Questions
Lora Chizmar, RD, ACSM-EP, Surgical Dietitian, Department of Veterans Affairs, Orlando, FL

Moderator
Sarah Peterson, PhD, RD, Assistant Professor, Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-23-086-L99-P