LEARNING OBJECTIVES
- Examine the clinical advantages of initiating enteral nutrition early.
- Utilize indirect calorimetry for individualized nutrition planning in critically ill adults.
- Evaluate the differences and similarities between bolus and continuous infusion methods for administering enteral nutrition in the critically ill adult population.
- Assess the role and application of supplemental parenteral nutrition in the optimization of critically ill adults.
PRESENTERS AND TOPICS
Early Enteral Nutrition
Krista Haines, MD, DO, Assistant Professor of Surgery; Medical Director of Ethics, Division of Trauma, Critical Care, and Acute Care Surgery, Duke University Hospital, Durham, NC
Enteral Nutrition: Bolus vs. Continuous
Leslie Murray, RD, CNSC, Clinical Dietitian, Department of Nutrition, Duke University Hospital, Durham, NC
Supplemental Parenteral Nutrition
Sara Bliss, PharmD, BCPS, BCNSP, BCCCP, FASPEN, Clinical Pharmacist, Department of Pharmacy, University of North Carolina Hospitals, Chapel Hill, NC
Moderator
Sara Bliss, PharmD, BCPS, BCNSP, BCCCP, FASPEN
CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-032-L99-P
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This session will be reviewed for BCNSP-approved recertification credit through Purdue University College of Pharmacy
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