LEARNING OBJECTIVES
- Describe the clinical quality and patient safety impacts related to nutrition support therapy errors.
- Describe the process for reporting nutrition support therapy-related errors through the Institute for Safe Medication Practices (ISMP) National Medication Errors Reporting Program (MERP) and the National Cente for Patient Safety (NCPS) Joint Patient Safety Reporting (JPSR) systems.
- Describe how enteral nutrition (EN) and parenteral nutrition (PN) support therapy errors impact patient outcomes.
- Describe evidence-based interprofessional strategies to reduce EN and PN support therapy errors and improve quality and patient safety.
PRESENTERS AND TOPICS
Introduction to EN and PN Errors
Lynn Hiller, RD, LDN, DCN, Nutrition Support Dietitian, Nutrition and Food Service, James Haley Veterans Health System, Tampa, FL
EN and PN Errors Reporting Mechanisms
Sandra Citty, PhD, ARNP-BC, CNE, Clinical Nurse Investigator, Geriatric Research Education Clinical Center (VA GRECC), North Florida South Georgia Veterans Health System; Clinical Associate Professor, University of Florida, Gainesville, FL
Case Studies in EN and PN Errors
Martin Rosenthal, MD, FACS, Associate Professor of Surgery, Division of Acute Care Surgery; Director Abdominal Wall Reconstruction and Intestinal Rehab, University of Florida, Gainesville, FL
Amir Kamel, PharmD, BCNSP, Clinical Specialist in Nutrition Support and Critical Care, UF Health Shands Hospital; Clinical Assistant Professor, University of Florida College of Pharmacy, Gainesville, FL
Moderator
Sandra Citty, PhD, ARNP-BC, CNE
CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-031-L05-P
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This session will be reviewed for BCNSP-approved recertification credit through Purdue University College of Pharmacy
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