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Nutritional Considerations in the Care of Patients With Complex Liver Disease (SA22)

Saturday, March 2 • 2:30 PM – 4:00 PM ET

In Person_Virtual


  1. Screen for malnutrition in patients with advanced liver disease.
  2. Describe dietary and nutritional considerations for patients with Wilson's Disease.
  3. Summarize practical approaches to nutrition for patiets with Metabolic Associated Steatohepatitis and Metabolic Associated Liver Disease (MASH/MAFLD).


Micronutrient and Macronutrient Deficiencies in Patients With Advanced Liver Disease
Elisabeth Morgan, MS, RDN, LDN, Clinical Dietitian, Abdominal Transplant Team, Duke University Hospital, Durham, NC

Nutritional Management of Wilson Disease: An Updated and Balanced Approach Informed by Contemporary Study
Anne Marie Rivard, MPH, RD, CDN, CSR, CCTD, Clinical Dietitian, Transplant Team, Yale University, New Haven, CT

Practical Nutritional Recommendations for the Management of Metabolic Dysfunction-Associated Liver Disease and Steatohepatitis (MAFLD/MASH)
Matthew Kappus, MD, Associate Professor of Medicine, Duke University Hospital, Durham, NC

Carolyn Newberry, MD, Assistant Professor, Department of Medicine, Division of Gastroenterology, Weill Cornell Medical Center, New York, NY

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-24-029-L01-P

BCNSP Logo 2024  This session will be reviewed for BCNSP-approved recertification credit through Purdue University College of Pharmacy