The parenteral nutrition (PN) skills lab allows participants to move among stations to hear focused, interactive presentations, or walk through cases to enhance clinical practice skills. The speakers will use a case-based approach or focused, interactive presentations to present the most current research and guidelines. This skills lab will cover the following topics: acid/base assessment and management, compounding practices, fluid assessment and sodium homeostasis, PN electrolyte management, use of injectable lipid emulsions, and nutrition transitions of care.
LEARNING OBJECTIVES
- Recognize differences in nutrient dosing and utilization based on clinical condition
- Identify assessment and treatment strategies to manage electrolytes in parenteral nutrition patients
- Create a safe parenteral nutrition formulation per compound and stability limits
- Explain basic acid-base disorders and how they apply to the patient receiving parenteral nutrition
- Effectively manage fluid imbalances in the patient receiving parenteral nutrition
- Describe the types of parenteral access devices, their care, and complications
- Summarize the differences between available injectable lipid emulsions and when use is appropriate
- Identify opportunities to improve transitions of care and implement strategies based on best practices
PRESENTERS AND TOPICS
Fluid Assessment and Sodium Homeostasis in Parenteral Nutrition Patients
Anne Tucker, PharmD, BCNSP, FASPEN, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX
To Add or Not To Add - Treatment of Potassium and Magnesium Imbalances in Parenteral Nutrition Patients
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN, Director of Pharmacy Operations, Cox Health, Springfield, MO
To Add or Not To Add - Treatment of Potassium and Magnesium Imbalances in Parenteral Nutrition Patients
Jessica Monczka, RD, CNSC, Regional Nutrition Manager for Restore+ Nutrition Program, Option Care Health, Denver, CO
Nutrition Assessment: A Focus on Macronutrient Dosing and Nutrient Utilization
Renee Walker, MS, RD, LD, CNSC, FAND, FASPEN, Advanced Practice Dietitian, Michael E. DeBakey VA Medical Center, Houston, TX
Parenteral Access Devices and Complications
Kathi Tushar, RN, BSN, Nutrition Support Registered
Nurse, Center for Human Nutrition, The Cleveland Clinic, Cleveland, OH
It’s All About the Acid-Base, No Trouble: Identification and Treatment of Acid-Base Disorders
Angela Bingham, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, Associate Professor Clinical Pharmacy; Vice Chair, Department of Pharmacy Practice and Pharmacy Administration, Philadelphia College of Pharmacy at Saint Joseph's University, Philadelphia, PA
Why Fat Matters: The Role of New Lipid Injectable Emulsions
Jacob Hall, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX
Walking The Tightrope: Balancing Calcium and Phosphorus in the Parenteral Nutrition Patient
Andrew Mays, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Specialist - Nutrition Support, University of Mississippi Medical Center; Clinical Assistant Professor, University of Mississippi School of Pharmacy, Jackson, MS
Compounding Strategies, Compatibility Concerns, and Use of Standardized Commercially Available Products for Parenteral Nutrition Therapy
Joseph Ybarra, PharmD, BCNSP, FASPEN, Senior Director of Corporate Clinical Pharmacy, Steward Health Care, Dallas, TX
Keeping it Safe: Overview of Transitions of Care as it Relates to the Parenteral Nutrition Patient
Rina Patel, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX
Moderator
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN
CE Credit: 2 hours
Level: Basic/Intermediate
UAN: JA0002345-0000-23-072-L99-P