Take a deep dive into a variety of endocrine disorders and evidence-based treatment approaches for nutrition management. Each topic will feature a case presentation, a discussion of the current science supporting the treatment approach, and an outline of the proposed treatment plan for the patient. Participants will come away with practical nutrition care and treatment tools to address the challenges of endocrine disorders that many clinicians face.
LEARNING OBJECTIVES
- Apply glycemic control measures throughout the continuum of care.
- Recognize new technologies and concepts used by patients with diabetes and polycystic ovary syndrome.
- Describe how endocrine disorders and nutrition care entwine.
PRESENTERS AND TOPICS
Defragmenting Endocrine and Nutritional Chronic Care: Lessons and Paradigms
Jeff Mechanick, MD, Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Key Features of Endocrine Management of Anorexia Nervosa
Dominic Reeds, MD, Professor of Medicine; Associate Dean of Research, Goldfarb School of Nursing; Director, Barnes Jewish Hospital Nutrition Support Service, Geriatrics and Nutritional Science, Washington University School of Medicine, St. Louis, MO
Micronutrients and Bone Loss
Jeff Mechanick, MD, Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Dietary Supplements and Nutraceuticals: A Case Study in Thyroidology
Gwendolyn Wantuch, PharmD, BCPS, BCNSP, Associate Professor; Department of Internal Medicine, Morsani College of Medicine; Nutrition Support Clinical Pharmacist; Pharmacy and Health Education Concentration Coordinator; Taneja College of Pharmacy, University of South Florida, Tampa, FL
A Survey of Important Food-Drug Interactions in Endocrinology
Gwendolyn Wantuch, PharmD, BCPS, BCNSP, Associate Professor; Department of Internal Medicine, Morsani College of Medicine; Nutrition Support Clinical Pharmacist; Pharmacy and Health Education Concentration Coordinator; Taneja College of Pharmacy, University of South Florida, Tampa, FL
Muscle Loss With GLP1ra Therapy and Nutritional Interventions
Dominic Reeds, MD, Professor of Medicine; Associate Dean of Research, Goldfarb School of Nursing; Director, Barnes Jewish Hospital Nutrition Support Service, Geriatrics and Nutritional Science, Washington University School of Medicine, St. Louis, MO
Polycystic Ovary Syndrome Is a Challenging Nutrition Problem
Shannon Parks, MPH, RD/LDN, CPH, Dietitian, Shannon Parks Nutrition and Wellness, LLC, Clearwater, FL
Diabetes Self-Management: The Role of the Certified Diabetes Educator
Janet Rodriguez, BSN, RN, CDCES, CRA-USF/Advanced, Certified Diabetes Educator; Research Administrator, Diabetes and Endocrinology Center, University of South Florida, Tampa, FL
Glycemic Control Across Nutritional Modalities: Nuance-Based Transitions
Manpreet Mundi, MD, Professor Medicine; Medical Director of Clinical Nutrition and the Home Enteral Nutrition Program, Department of Endocrinology, Mayo Clinic College of Medicine and Science, Rochester, MN
MODERATORS
Manpreet Mundi, MD, Professor of Medicine; Medical Director of Clinical Nutrition and the Home Enteral Nutrition Program, Department of Endocrinology, Mayo Clinic College of Medicine and Science, Rochester, MN
Jeff Mechanick, MD, Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
CE Credit: 4 hours
Level: Advanced
UAN: JA0002345-0000-24-024-L99-P