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Discover challenges in managing enteral feeding intolerance (EFI) across the health care spectrum. Gain insight on EFI risk based on critical illness phase and strategies for managing the transition to home. Join leading experts to learn how to improve clinical and health economic outcomes for patients in your practice.
LEARNING OBJECTIVES
- Identify prevalence and characteristics of enteral feeding intolerance (EFI) as it pertains to the patient journey from ICU to post-acute care.
- Describe the phases of critical illness in relationship to EFI and explore methods of management.
- State the effect of specialized feeding with peptide-based diets on the clinical and health economic outcomes in home enteral nutrition (HEN) patients.
FACULTYBeth Taylor, DCN, RD-AP
Barnes-Jewish Hospital
Todd Rice, MD, MSc
Professor of Medicine
Vanderbilt University
Manpreet Mundi, MD
Professor of Medicine
Mayo Clinic College of Medicine and Science
CREDIT INFORMATION
This program offers 1.5 CE for registered nurses and dietitians.
COMMERCIAL SUPPORT ACKNOWLEDGEMENT: Financial support provided by Nestlé Health Science
Pre-registration for this event is encouraged.
*Nestlé Health Science is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Provider Number NE008.
Nestlé Health Science is a provider through the California Board of Registered Nursing. Provider Number 11366.
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