Session: 4:30 PM - 6:00 PM
Extended Q&A: 6:00 PM - 6:30 PM
LEARNING
OBJECTIVES
- Describe the nutritional issues that arise for children
in challenging nutritional situations including: extracorporeal membrane
oxygenation (ECMO), critical illness and obesity, and hypocaloric feeds
- Describe possible interventions for children on ECMO,
children who are critically ill and also have obesity, and for children who
require hypocaloric feeds
- Compare different methods for optimizing nutrition for
children in difficult nutrition situations
FACULTY AND TOPICS
Panelist
Ann-Marie Brown, PhD,
CPNP-AC/PC, CCRN, CNE, FCCM, Associate Clinical Professor, Nell Hodgson
Woodruff School of Nursing, Emory University, Atlanta, GA
The Critically Ill Obese Child from the PICU to the
Floor
Heather Skillman, MS, RD,
CSP, CNSC, Pediatric Critical Care Dietitian, Clinical Nutrition, Children's
Hospital of Colorado, Aurora, CO
The Child Who Needs Hypocaloric Feeds
Stephanie Criteser, RD,
CSP, CNSC, Clinical Dietitian, Clinical Nutrition, Children’s Hospital of
Colorado, Aurora, CO
The Child on ECMO
Kimberly Mills, MD, Staff
Physician, Division of Cardiovascular Critical Care, Department of Cardiology,
Boston Children’s Hospital; Instructor in Pediatrics, Harvard Medical School,
Boston, MA
MODERATOR
Praveen Goday, MBBS, CNSC,
Professor, Pediatric Gastroenterology and Nutrition, Medical College of
Wisconsin, Milwaukee, WI
CE Credit: 1.5
hours
Level: Intermediate
UAN: JA0002345-0000-21-041-L04-P
Join the speakers after their presentations for an extended Q&A sponsored by Cardinal Health.
This session includes pediatric content