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Healing or Harming: Approaches to Ethical Dilemmas in Nutrition (M22)

Monday, March 4 • 10:30 AM – 12:30 PM ET

In Person_Virtual_Pediatric


  1. Apply evidence-based ethical practices to the management of challenging nutrition support cases.
  2. Describe different treatment modalities for end-of-life care.
  3. Summarize recent literature and hot topics related to ethical dilemmas in patient care.
  4. Identify resources for your working toolkit and interprofessional collaboration.



Ethics in Medical Arenas Where Nutrition May Be a Stakeholder
Amirala Pasha, DO, JD, FACP, Assistant Professor of Medicine; Chair, Innovation and Quality, Division of General Internal Medicine, Mayo Clinic, Rochester, MN

Parenteral Nutrition at the End of Life: Palliative Cases in Real-Time
Alison Evans, RD, LD, CNSC, Regional Nutrition Support Dietitian, Optum Infusion Pharmacy, Alpharetta, GA

Ethics in Our Veins: A Roadmap
Britta D Brown, MS, RD, LD, CNSC, Registered Dietitian, Hennepin Healthcare, Hennepin County Medical Center, Minneapolis, MN

Mary Pat Turon-Findley, MEd, RD, CMHIMP, LD, Registered Dietitian III, Cincinnati Children's Hospital Medical Center, Cincinnati, OH

CE Credit: 2.0 hours
Level: Intermediate
UAN: JA0002345-0000-24-055-L99-P