LEARNING
OBJECTIVES
- Apply
evidence-based ethical practices to the management of challenging nutrition
support cases.
-
Describe
different treatment modalities for end-of-life care.
-
Summarize
recent literature and hot topics related to ethical dilemmas in patient care.
-
Identify
resources for your working toolkit and interprofessional collaboration.
PRESENTERS AND
TOPICS
Ethics in Medical Arenas Where Nutrition May Be a
Stakeholder
Amirala Pasha, DO,
JD, FACP, Assistant Professor of Medicine; Chair, Innovation and Quality,
Division of General Internal Medicine, Mayo Clinic, Rochester, MN
Parenteral Nutrition at the End of Life: Palliative
Cases in Real-Time
Alison Evans, RD,
LD, CNSC, Regional Nutrition Support Dietitian, Optum Infusion Pharmacy,
Alpharetta, GA
Ethics in Our Veins: A Roadmap
Britta D Brown, MS,
RD, LD, CNSC, Registered Dietitian, Hennepin Healthcare, Hennepin County
Medical Center, Minneapolis, MN
Moderator
Mary Pat Turon-Findley,
MEd, RD, CMHIMP, LD, Registered Dietitian III, Cincinnati Children's Hospital
Medical Center, Cincinnati, OH
CE Credit: 2.0 hours
Level: Intermediate
UAN: JA0002345-0000-24-055-L99-P