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Parenteral and Enteral Nutrition Support of Patients with Cancer

9:45 AM - 11:15 AM

LEARNING OBJECTIVES

  1. Identify metabolic alterations and medical treatments that complicate provision of enteral or parenteral nutrition in patients who are critically ill and have cancer
  2. Analyze opportunities for both individual involvement and collaboration among services in order to promote safe and optimal care of patients with cancer requiring home parenteral nutrition
  3. Examine factors that impact determination of appropriate route of nutrition for patients undergoing hematopoietic stem cell transplants


FACULTY AND TOPICS

Considerations for Nutritional Care of the Critically Ill Cancer Patient 

Todd Mattox, PharmD, BCNSP, Medical/Surgical Clinical Pharmacist, Department of Pharmacy, Moffitt Cancer Center, Tampa, FL

Importance of Collaboration to Promote Optimal Home Parenteral Nutrition Management in Patients with Cancer
Erin Williams, RD, CSO, CNSC, Clinical Dietitian II, UC Health, University of Colorado Cancer Center, Aurora, CO

Importance of Collaboration to Promote Optimal Home Parenteral Nutrition Management in Patients with Cancer
Kim Gorsuch, BSN, RN, CNSC, Care Manager, Gastroenterology / Nutrition Support, Comprehensive Care and Research Center, Cancer Treatment Centers of America, Zion, IL

Malnutrition and Nutrition Support in Hematopoietic Stem Cell Transplantation
Heather Lazarow, MS, RD, CSO, LDN, Clinical Dietitian Specialist, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA

MODERATOR
Valaree Williams, MS, RD, CSO, CNSC, FAND, Dietitian Lead, Oncology Supportive Services, University of Colorado Cancer Center, Aurora, CO

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-20-052-L01-P

Presented by the ASPEN Oncology Section

BPS logo blue_2020This session has been approved for BCNSP recertification credit of 1.5 hours.