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Demystifying Organic, GMO, and Blenderized Tube Feeding (S41)

Mar 24 | 3:45PM - 5:45PM

FACULTY & TOPICS

What is all the Hype with GMOs and Organic Foods?
Mark Corkins, MD, SPR, FAAP, AGAF

Real Food in the Tube
Elizabeth Bobo, MS, RD, LDN, CNSC

The Science Behind GMOs
Bruce Chassy, PhD

MODERATOR
Kelly Green Corkins, MS, RD-AP, CSP, LDN, FAND

LEARNING OBJECTIVES

  1. Articulate the definition of organic foods and genetically modified organisms and state the positive versus the negative aspects of these foods
  2. Describe the blenderized diet through the g-tube including requirements, risks, and benefits
  3. Determine if a real-food based formula is appropriate to the specific patient and meets all nutrition needs if the sole source of nutrition

LEARNING LEVEL: Advanced
UAN: JA0002345-0000-19-022-L04-P
CE CREDIT: 2 hours