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Food as Medicine for Complex GI Disorders (R43)

Jan 25 | 2:30PM - 4:00PM

Food as Medicine for Complex GI Disorders (R43)


  1. Describe the various pathways in which food can impact GI symptoms
  2. Describe how GI conditions can contribute to maldigestion and malabsorption
  3. Detail application of diet modification for those with complex GI conditions including the use of low FODMAP diet with short bowel syndrome and small intestinal bacterial overgrowth management


Nutrition Management of Short Bowel Syndrome
Carol Ireton-Jones, PhD

The Complex Interactions of Food and the GI Tract
Gerard Mullin, MD

Small Intestinal Bacterial Overgrowth–Implications in IBD and IBS
Kate Scarlata, RDN, LDN


Carol Ireton-Jones, PhD

LEARNING LEVEL: Intermediate
UAN: J0002345-0000-18-049-L01-P
CE CREDIT: 1.5 hours