Mogensen is the Team Leader Dietitian in the Department of Nutrition at Brigham and Women’s Hospital in Boston, MA. A member of ASPEN since 1995, Mogensen has been active on several committees including the Clinical Practice Committee. Currently, she chairs the ASPEN Malnutrition Committee which oversees and coordinates the organization’s malnutrition efforts including Malnutrition Awareness Week™ and the development of position papers and scientific projects for ASPEN and in collaboration with other organizations.
Dr. Rice is an Assistant Professor of Medicine at Vanderbilt University Medical Center in the division of Allergy, Pulmonary and Critical Care Medicine. He has delivered national and international lectures in critical care nutrition, including at ASPEN’s Clinical Nutrition Week. Dr. Rice has been published in over thirty papers, including the recently released Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN).
These new Board representatives will replace Albert Barrocas, MD, FACS, FASPEN, Daniel Teitelbaum, MD, FASPEN, and Jennifer Wooley, MS, RD, CNSC whose terms expire this year.
“ASPEN extends our sincerest thanks to Dr. Barrocas, Dr. Teitelbaum and Jennifer Wooley for their outstanding contributions to the Board,” stated ASPEN’s immediate past president of the Board of Directors, Dr. Gordon Sacks, PharmD, BCNSP, FCCP.
Dr. Sacks, who has served as the President of the Board of Directors for the past year, will be seceded on June 1, 2016, by President-Elect Charlene W. Compher, PhD, RD, CNSC, LDN, FADA, FASPEN.
For a full list of the ASPEN Board of Directors, please visit www.nutritioncare.org/BOD
# # #About ASPEN
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of nutrition support therapy and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,500 members from around the world, ASPEN is a community of dietitians, nurses, nurse practitioners, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education. For more information about ASPEN, please visit www.nutritioncare.org.
Amber McCracken[email protected]