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Corporate Sponsored Program – ACHL (supported by Fresenius Kabi): Delivering Appropriate Nutrition for the Critically Ill Adult

7:00 PM - 8:30 PM

Commercial Supporter Acknowledgment
Supported by an educational grant from Fresenius Kabi USA, LLC. 

The satellite symposium will feature an expert panel, who will facilitate discussion around two patient cases relating to the nutritional needs of hospitalized adults and work through patient segmenting, assessment of nutritional need, selection of IVLE formulation, and thoughts on provider collaboration to improve outcomes. 


  1. Describe the scope and consequences of malnutrition in hospitalized patients 
  2. Interpret available outcome data on new lipid emulsion products and how the differences in fatty acid profiles of new products may influence inflammation and immune function 
  3. Compare and contrast newly available and emerging IVLE nutrition products, and describe how these new products can aid in improving nutrition therapy for hospitalized patients 

Robert Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Oregon Health & Science University, Portland, OR 

Joseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACN, Clinical Pharmacy Specialist, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA 

Malissa Warren, BA, RD, CNSC, Advanced Practice Nutrition Support Dietitian, Department of Nutrition and Food Service, Portland VA Health Care System, Department of Surgery, Oregon Health & Science University, Portland, OR