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Mechanisms of Harm in Feeding the Critically Ill Patient: Impact of High Caloric Exposure (T42)

Mar 26 | 2:30PM - 4:00PM

FACULTY & TOPICS

Feeding Controversies in Critically Ill Patients
Sarah Peterson, PhD, RD

Feeding the Critically Ill During Phases of Altered Redox Status
Liam McKeever, MS, PhD(c), RDN

MODERATOR
Liam McKeever, MS, PhD(c), RDN

LEARNING OBJECTIVES

  1. Summarize both sides of the argument concerning potential benefits/harms of caloric dosing in critically ill patients
  2. Deconstruct the evidence for and against feeding based on the strengths and limitations of the current evidence
  3. Summarize the relationship of feeding to oxidative stress and the antioxidant enzyme systems that keep oxidative stress in balance

LEARNING LEVEL: Advanced
UAN: JA0002345-0000-19-051-L04-P
CE CREDIT: 1.5 hours