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What is the Economic Value of Nutrition Care?

12:30 PM - 2:00 PM

LEARNING OBJECTIVES

  1. Translate the additional knowledge gained and results from ASPEN’s Value Project into practice
  2. Identify important healthcare stakeholders and define strategies to communicate nutrition value health economic messages
  3. Examine ASPEN Value Project results regarding the cost impact of nutrition care on a variety of populations


FACULTY AND TOPICS

ASPEN Value Project: Background and Methodology

Renay Tyler, DNP, ACNP, Vice President, Ambulatory Services; Associate Chief Nursing Officer, University of Maryland Medical Center, Baltimore, MD

Health Economic Stakeholders and How to Communicate With Them
Kirk Kerr, PhD, Senior Manager Global Health Economics and Outcomes Research, Research and Development, Abbott Nutrition R&D, Columbus, OH

ASPEN Value Project Nutrition Care Cost Savings:  Medical Therapeutic Area 
Matthew Bechtold, MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Liaison to VA, University of Missouri Hospital and Clinics, Columbia, MO

ASPEN Value Project Nutrition Care Cost Savings:  Surgical Therapeutic Area
David Evans, MD, FACS, PNS, Trauma and GI Surgeon, Ohio Health Trauma and Surgical Services, Columbus, OH

MODERATOR
Renay Tyler, DNP, ACNP

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-20-057-L04-P

BPS logo blue_2020This session has been approved for BCNSP recertification credit of 1.5 hours. 

Presented by the ASPEN Value Project Scientific Advisory Council