Zijian Li, MD, Medical Student, Gastrointestinal Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China
Abstract Title: THE SUPPLYMENT OF Ω3 POLYUNSATURATEDFATTY ACIDS ATTENUATES OBESITY-INDUCED INFLAMMATION AND ALTERS GUT MICROBIOTA IN HIGH FAT DIET-FED MICE
Adam Kuchnia, MS, RD, Graduate Research Assistant, Food Science and Nutrition, University of Minnesota, St. Paul, MN
Abstract Title: Phase Angle and Impedance Ratio: Bioimpedance Spectroscopy-Generated Reference Cut-points from National Health and Nutrition Examination Survey IV and V.
Michael Paris, Master of Science Student Kinesiology, University of Waterloo, Waterloo, Ontario
Abstract Title: VALIDation of bedside Ultrasound of Muscle layer thickness of the quadriceps in the critically ill patient (VALIDUM study): preliminary results.
Yada Treesukosol, MS, PhD, Johns Hopkins University, School of Medicine
Abstract Title: Short-term Calorically-dense Diet Exposure Alters Chorda Tympani and Plasma Insulin, but Not Unconditioned Lick Responses to Sucrose
Brenten Popiel, BS, Cancer Treatment Centers of America, Zion, IL
Abstract Title: Catheter-related Bloodstream Infection Rates in Advanced Oncology Patients on Home Parenteral Nutrition: Impact of a Standardized Catheter Care Protocol
Abstract Title: Outcomes of Systematic Nutritional Assessment and Medical Nutrition Therapy in Pancreatic Cancer
Martine Sealy BSc., Hanze University of Applied Sciences, Groningen, Netherlands
Abstract Title: Cross-cultural Adaptation of the Dutch Version of the Scored Patient-Generated Subjective Global Assessment
Katie Redman, B.S., James A. Haley Veterans' Hospital, Tampa, FL
Abstract Title: Identifying Predictors for Enteral Nutrition in Patients Undergoing Chemoradiation Therapy for Head and Neck Cancer