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When Your Eosinophils Spoil Your Dinner: Updates in Food Allergies and Eosinophilic Esophagitis

Jan 25 | 12:30PM - 2:00PM

When Your Eosinophils Spoil Your Dinner: Updates in Food Allergies and Eosinophilic Esophagitis

LEARNING OBJECTIVES

  1. Summarize the updated recommendations for the introduction of foods to populations at risk for food allergies
  2. Develop a food allergy therapy plan using immunotherapy and desensitization
  3. Discuss the impact of the rise in eosinophilic esophagitis on pediatric and adult populations and advances in its management
  4. Describe adult onset food allergies and their impact on the diet of those affected

FACULTY & TOPICS

When You Wish You Could Eat It: Updates in Immunotherapy, Desensitization, and Early Introduction of Foods in the Presentation and Management of Food Allergies
Mary Petrea Cober, PharmD, BCNSP, BCPPS 

It’s Not Acid Reflux: The Rise in Eosinophilic Esophagitis
Cary Cavender, MD 

What Do You Mean I Have Allergies? Adult Onset of Food Allergies
Alison Cassin, MS, RD, CSP, LD 

MODERATOR

Mary Petrea Cober, PharmD, BCNSP, BCPPS

LEARNING LEVEL: Intermediate
UAN: 0216-0000-18-045-L01-P
CE CREDIT: 1.5 hours

Presented by the ASPEN Pediatric Section