Using a case-based format, three challenging cases of
nutrition therapy will be presented to a multidisciplinary panel (physician,
pharmacist, dietitian, nurse practitioner).
Panelists will discuss the nuances in providing optimal, evidence-based
care. The discussion will be focused on diagnosis, assessment, prescription,
and monitoring of nutritional interventions, and the panelists will share their
clinical practice strategies as well as “pearls” of wisdom.
LEARNING
OBJECTIVES
- Describe
the challenges in providing nutrition therapy for a critically ill patient and
discuss strategies to diagnose, prescribe, and monitor nutritional
interventions
- Describe
the challenges in providing nutrition therapy for a hospitalized intestinal
failure patient with complex psychosocial issues and discuss strategies to
diagnose, prescribe, and monitor nutritional interventions
- Describe
the challenges in providing nutrition therapy for an outpatient short bowel
syndrome patient and discuss strategies to diagnose, prescribe, and monitor
nutritional interventions
PANELISTS
Paul Wischmeyer,
MD, EDIC, FASPEN, Professor of Anesthesiology and Surgery; Associate Vice Chair
for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology,
Duke University School of Medicine, Durham, NC
Beth Taylor DCN,
RD-AP, CNSC, FAND, FCCM, Research Scientist, Department of Research for Patient
Care Services, Barnes-Jewish Hospital, St. Louis, MO
Lingtak-Neander
Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary
Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy,
University of Washington, Seattle, WA
Matthew L.
Bechtold MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director
of Endoscopy, Director of GI Ambulatory Services, Chair of Quality Improvement
Committee - Department of Medicine; Division of Gastroenterology &
Hepatology, Department of Medicine, University of Missouri – Columbia, Columbia,
MO
Phila Callahan,
RN, CNSC, Nutrition Support Nurse, Christiana Care Health Services, Newark, DE
Andrew Mays,
PharmD, BCNSP, CNSC, Clinical Pharmacy Specialist – Nutrition Support,
University of Mississippi Medical Center, Clinical Assistant Professor,
University of Mississippi School of Pharmacy, Jackson, MS
MODERATOR
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, Associate
Professor of Surgery; Associate Program Director of General Surgery Residency,
Division of Trauma and Surgical Critical Care, The DeWitt Daughtry Family
Department of Surgery, Ryder Trauma Center / Jackson Memorial Hospital, Miller
School of Medicine, University of Miami, Miami, FL
CE Credit: 1.5
hours
Level: Advanced
UAN: JA0002345-0000-21-042-L04-P
Supported by
