In this session, the faculty will present a scoping
review to identify relevant and actionable research and knowledge gaps in
clinical nutrition applicable to the COVID-19 pandemic. The intent is to
use this information in a knowledge translation platform to improve clinical
care before, during, and after acute COVID-19. Updates since the publication of
this review as well as future research directions will also be discussed.
LEARNING OBJECTIVES
- Summarize the current state of the literature for
COVID-19 Nutrition
- Deconstruct the differences between a systematic review
and a scoping review
- Identify the relationship between knowledge gaps,
research gaps, and practice gaps
FACULTY AND TOPICS
A Scoping Review of the ASPEN COVID-19 Nutrition
Taskforce: Methods
Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical
Guidelines Director; Postdoctoral Fellow, Perelman School of Medicine,
Department of Biostatistics, Epidemiology, and Informatics, University of
Pennsylvania, Philadelphia, PA
A Scoping Review of the ASPEN COVID-19 Nutrition
Taskforce: Results, Discussion, & Future Directions
Jeffrey Mechanick, MD, FACP, FACN, ECNU, MACE, Professor
of Medicine, Medical Director, Marie-Josée and Henry R. Kravis Center for
Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support,
Division of Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine
at Mount Sinai, New York, NY
MODERATOR
Liam McKeever, PhD, RDN, FASPEN
CE Credit: 1.5 hours
Level: Basic
UAN: JA0002345-0000-21-020-L04-P