Peptide proteins are absorbed more efficiently and support improved growth and recovery rates. Protein digestion is significantly limited in many conditions. Larger, intact proteins often enter circulation and challenge the immune system while peptides are bioactive, able to reduce inflammation, insulin resistance, and blood pressure. Clinical evidence reflects these advantages.
LEARNING OBJECTIVES
- Describe the advantages to peptide consumption over normal dietary protein
- Explain how peptide proteins benefit patients with specific metabolic limitations
- Identify the top clinical applications for peptide use
SPEAKER
John Bagnulo, MPH, PhD
This session is sponsored by:
