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Corporate Sponsored Breakfast: Improving Patient Outcomes in Parenteral Nutrition: The Role of Lipid Emulsions - A Cased Based Discussion

Jan 25 | 6:00AM - 7:30AM

Improving Patient Outcomes in Parenteral Nutrition: The Role of Lipid Emulsions - A Cased Based Discussion

Breakfast will be served at 5:30am

DESCRIPTION
 
This course reviews intravenous lipid emulsion options, the essential fatty acids in various formulations, and how components should be evaluated for clinical use. Cases for critical care, surgical, and home infusion patients will highlight clinical practice challenges and treatment considerations faced by clinicians involved in the management of parenteral nutrition.

LEARNING OBJECTIVES
  1. Describe compositional differences of various lipid injectable emulsion (ILE) formulations
  2. Review the physiologic effects, efficacy, and safety of ILEs used in parenteral nutrition
  3. Integrate appropriate ILEs into for a variety of patients requiring parenteral nutrition
 
TOPICS
 
Role of Lipids in Parenteral Nutrition
Case Discussion 1: Critical Care Patient 
Case Discussion 2:  Surgical Patient
Case Discussion 3: Home TPN Patient
Q&A

FACULTY 
 
Jay M. Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN (Chair), Professor of Clinical Pharmacy, Director, Master’s in Health System Pharmacy, Division of Pharmacy Practice and Science, Ohio State University College of Pharmacy, Columbus, Ohio
 
David Evans, MD, Medical Director, Trauma Services, Assistant Professor, Surgery, Medical Director, Nutrition Services, The Ohio State University School of Medicine, Columbus, Ohio
 
Marion F. Winkler, PhD, RD, LDN, CNSC, FASPEN, Associate Professor of Surgery (Teaching Scholar), Alpert Medical School, Brown University, Surgical Nutrition Specialist
Department of Surgery and Nutritional Support Service, Rhode Island Hospital, Providence, Rhode Island

This activity is supported by an independent educational grant from Fresenius Kabi USA.
This activity is jointly provided by Postgraduate Institute for Medicine and MedEdicus LLC.

Register at  www.optimizingPN.COM  

CE CREDIT: 1.5 CPEUs for RDs and RNs 

Credit Designation
The Postgraduate Institute for Medicine designates this live activity for a maximum of 1.5 AMA PRA Category 1Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
 

Dietitian Continuing Education  

1.5 CPEUs are approved from the Commission on Dietetic Registration.
 

Continuing Pharmacy Education  

Postgraduate Institute for Medicine is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
Postgraduate Institute for Medicine designates this continuing education activity for 1.5 contact hour(s) (0.15 CEUs) of the Accreditation Council for Pharmacy Education. (Universal Activity Number – 0809-999-18-119-L01-P) Type of Activity: Knowledge
 

Continuing Nursing Education  

Postgraduate Institute for Medicine is accredited with distinction as a provider of continuing nursing
education by the American Nurses Credentialing Center’s Commission on Accreditation.
This educational activity for 1.5 contact hours is provided by Postgraduate Institute for Medicine.
Pharmacotherapy contact hours for Advanced Practice Registered Nurses to be determined.
 

MedEdicus

PIM
 
Corporate sponsored events are programs that are planned and conducted by the corporate community and provide attendees with additional educational/informational opportunities. Program content and product information are the sole responsibilities of the corporate entity. ASPEN has no involvement in the planning or content development of these events.