Webinar Descriptions

January 

 
 

ASPEN Clinical Nutrition Informatics Committee Presents:

Nutrition Support and the EHR

January 23, 2019 | 4:00 - 5:00 PM ET

REGISTER HERE  

Description
This informational webinar, presented by the ASPEN Clinical Nutrition Informatics Committee, will present the recommendations from a multi-organizational publication on parenteral nutrition ordering and management and Electronic Health Records Systems. The topics of the nutrition screening, assessment, diagnosis, coding, and care plan implementation will be addressed around the ASPEN nutrition care pathway. An ongoing project on this topic, working with the Academy of Nutrition and Dietetics and the Association for Clinical Documentation Improvement Specialists will also be presented. 

Learning Objectives

  1. Discuss the recommendations of the recent ASPEN PN and EHR publication.
  2. Recognize tenets for successful parenteral nutrition prescribing using an EHR. 
  3. Outline the nutrition care process in terms of must haves for an EHR system. 
  4. Describe challenges associated with documentation of nutrition care using the EHR. 

Faculty & Topics
PN Prescribing and Management using Electronic Health Record Systems
Vincent W. Vanek, MD, FACS, FASPEN, Regional Medical Informatics Officer, Bon Secours Mercy Health; Associate Program Director for Surgical Education, St. Elizabeth Youngstown Hospital, Youngstown, OH, Professor of Surgery, Northeast Ohio Medical University, Rootstown, OH
 
Optimization of the EHR for Nutrition Care
Cassandra Kight, PhD, RDN, CNSC, Clinical Nutrition Specialist, UW Health, Madison, WI

 
Moderator
Vincent W. Vanek, MD, FACS, FASPEN, Regional Medical Informatics Officer, Bon Secours Mercy Health; Associate Program Director for Surgical Education, St. Elizabeth Youngstown Hospital, Youngstown, OH, Professor of Surgery, Northeast Ohio Medical University, Rootstown, OH

CAPS_BBraun

Supported by CAPS, a B. Braun Company


February 

Practical Experiences with Lipid Injectable Emulsions

February 4, 2019 | 2:00 - 3:30 PM ET

REGISTER HERE 

Description 
As an integral component of parenteral nutrition (PN), lipid injectable emulsions (ILEs) are not only a dense source of calories but are also a source of essential fatty acids (EFAs), important for cell membrane development and precursors to key modulators involved in cellular pathways of the immune response. As new products are developed and approved for use, it is imperative for clinicians to understand the indications for each type of ILE and potential outcomes in a variety of patient populations. 

Join ASPEN for this one of a kind webinar that will begin with a focus on the importance of ILEs in health and disease and the Food and Drug Administration (FDA) indications for all currently available formulations. After you have built your foundation of knowledge on ILEs, you will have the opportunity to hear from your colleagues who will discuss their experiences using ILEs in a variety of patient populations. You will not want to miss this opportunity to enhance your knowledge on ILEs to better care for your patients. 

Learning Objectives

  1. List the injectable lipid emulsion products available in the United States and the US Food and Drug Administration (FDA) approved indications for use
  2. Identify patients who may potentially benefit from PN with an ILE formulation that contains fish oil (ω-3).
  3. Describe the potential impact that conversion to 4-oil lipid emulsion can have on long term HPN patients who are exhibiting early signs of parenteral nutrition-associated liver disease (PNALD) 
  4. Evaluate changes observed in home PN population of patients transitioned to SMOFlipids over a twelve-month period.
  5. Review safety and efficacy of four-oil ILE over various treatment durations and examine adverse events and their likelihood of correlation to four-oil ILE
  6. Describe how transitioning from SO ILE to Smoflipid ILE can impact bilirubin levels and EFA profile in pediatric intestinal failure patients

Faculty & Topics
Introduction of ILE and Importance in Health and Disease
FDA Indications for Currently Available Formulations

Todd Mattox, PharmD, BCNSP, Critical Care and Nutrition Support Pharmacist, Department of Pharmacy, Moffitt Cancer, Tampa, FL
 
Case Presentations

Evaluation of a New Four-Oil Lipid Injectable Emulsion in Patients Receiving Parenteral Nutrition
Abstract Authors:

  • Lisa Mostafavifar, PharmD, BCPS, BCNSP, Pharmacy, The Ohio State University Wexner Medical Center, Columbus, OH
  • David C. Evans, MD, Department of Surgery, The Ohio State University Wexner Medical Center, Columbus, OH
  • Jay M. Mirtallo, PharmD, College of Pharmacy, The Ohio State University, Columbus, OH
  • Mara Lee Beebe, RD, Nutrition and Dietetics, Ohio State University Wexner Medical Center, Columbus, OH
  • Sheela Thomas, RD, Nutrition and Dietetics, Ohio State University Wexner Medical Center, Columbus, OH
  • Kelsey Case, PharmD student, College of Pharmacy, The Ohio State University, Columbus, OH

Presenter:
Lisa Mostafavifar, PharmD, BCPS, BCNSP, Specialty Practice Pharmacist Acute Care Surgery & Trauma/Nutrition Support, Pharmacy, The Ohio State University Wexner Medical Center, Columbus, OH

Improved Liver Function Test Results in Long-term Home Parenteral Nutrition Patients Converted to Four Oil Lipid Emulsion
Abstract Authors:

  • Casey P. Cooper, PharmD, CNSC, Pharmacy, Amerita, Inc, Amarillo, TX
  • Deborah L. Stevenson, MS, RDN, Pharmacy, Amerita, Inc, Rochester Hills, MI

Presenter: 
Casey P. Cooper, PharmD, CNSC, Pharmacy Manager, Pharmacy, Amerita, Inc, Amarillo, TX

Alternative Lipid Emulsion Utilization in the HPN population: Patient Characteristics and Clinical Observations
Abstract Authors: 

  • Hannah Heredia, MS, RD, CNSC, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ
  • Paul Choi, PharmD, BCNSP, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ
  • Angelina Mason, RD, LDN, CNSC, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ
  • Kristin Kovanis, RD, CDE, CNSC, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ
  • Shirley Au, RD, CNSC, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ
  • Penny L. Allen, RD, LDN, CNSC, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ

Presenter:
Hannah Heredia, MS, RD, CNSC, Nutrition Support Dietitian, Parenteral Nutrition, BriovaRx Infusion, Chandler, AZ

Pediatric intestinal failure patients transitioning to a mixed lipid emulsion: a series of cases

Abstract Authors:

  • Mary Beth Harris, MPH, RDN, CNSC, Patient Food and Nutrition Services, Michigan Medicine, C.S. Mott Children's Hospital, Ann Arbor, MI
  • Meghan A. Arnold, MD, FACS, Pediatric Surgery, Michigan Medicine, C.S. Mott Children's Hospital, Ann Arbor, MI
  • Maria L. Partipilo, PharmD, BCNSP, Michigan Medicine, Ann Arbor, MI
  • Dana B. Steien, MD, Pediatric Gastroenterology, Michigan Medicine, C.S. Mott Children's Hospital, Ann Arbor, MI
  • Lola Rosewig, MPH, RDN, CNSC, Patient Food and Nutrition Services, Michigan Medicine, C.S. Mott Children's Hospital, Ann Arbor, MI 

Presenter:
Mary Beth Harris, MPH, RDN, CNSC, Patient Food and Nutrition Services, Michigan Medicine, C.S. Mott Children's Hospital, Ann Arbor, MI

Total Parenteral Nutrition Using Fish Oil-containing Combination Intravenous Lipid Emulsion in a Patient with High Inflammatory Burden

Abstract Authors: 

  • Joseph E. Cruz, PharmD, BCPS, Pharmacy, Englewood Hospital and Medical Center, Englewood, NJ
  • GaEun Joung, PharmD, BCPS, Pharmacy, Englewood Hospital and Medical Center, Englewood, NJ
  • Emily Kim, MS, RD, CNSC, Food and Nutrition, Englewood Hospital and Medical Center, Englewood, NJ 

Presenter: 
Joseph E. Cruz, PharmD, BCPS, Pharmacy, Overlook Medical Center, Summit, NJ 

Moderator
Diego Arenas Moya, MD, Director, Clinical Nutrition and Functional Medicine, SANVITE Zapopan, Jalisco, Mexico

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-19-053-L04-P

 



The Role of Protein and Parenteral Nutrition in the Critically Ill Adult: What's New Since Release of the 2016 ASPEN/SCCM Guidelines?

February 27, 2019 | 4:00 - 5:30 PM ET

REGISTER HERE


Please note: This is a free informational webinar with no CE Credit

Description
New research on the role of parenteral nutrition (both supplemental and exclusive) has been published since the 2016 ASPEN/SCCM guidelines were released. This free webinar will review the PN recommendations outlined in the ASPEN/SCCM guidelines and discuss the new literature on the role of parenteral nutrition in patient care and outcomes. The speakers will also address if/how this research has impacted the use of parenteral nutrition in the critically ill patient.

Learning Objectives

  1. Review the methodology and development of the ASPEN/SCCM guidelines for critically ill adults
  2. Outline the ASPEN/SCCM guidelines for protein and parenteral nutrition (for both exclusive and supplemental use)
  3. Review the new literature that has impacted practice regarding protein and PN since the release of the 2016 ASPEN/SCCM guidelines
  4. Translate recent research to evidence-based practice for use of protein and parenteral nutrition in the critically ill patient (both for exclusive and supplemental PN use)
    • Address issues of shortage, and under-dosing
     

Faculty and Topics
Protein and Parenteral Nutrition in the Critically Ill: Review of the ASPEN/SCCM Guidelines and What's in the New Literature
Mark DeLegge, MD, Professor of Medicine, Medical University of SC; Co-Founder, DeLegge Medical, Charleston, SC

Translation of Research into Practice: Protein and Parenteral Nutrition in the Critically Ill Patient
Martin Rosenthal, MD, Assistant Professor, Trauma, Acute Care Surgery, and Critical Care; Chair of the University of Florida Nutrition Committee, University of Florida, Gainesville, FL

Moderator
Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

CE Credit: None


 Baxter(1)

This free webinar is supported by Baxter Healthcare