Best of Clinical Nutrition Week

ASPEN is pleased to present the best of Clinical Nutrition Week 2017 (CNW17) in a four-part series. Beginning March 28, 2017, two top sessions from CNW17 will be rebroadcast each week. At the end of each rebroadcast, a member of the faculty panel will join in to facilitate a question and answer period to enhance your learning of the subject matter.

The series will be in a webinar format featuring four unique sessions from CNW17. Registration is for the entire series and CE credit is available.

  1. Parenteral Nutrition Appropriateness Consensus Recommendations
    Tuesday, March 28, 2017 | 1:00 – 2:30 pm ET
  2. Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
    Thursday, March 30, 2017 | 1:00 – 2:30 pm ET
  3. Protein, Muscle, and ICU Outcomes
    Tuesday, April 4, 2017 | 1:00 – 2:30 pm ET
  4. Nutrition at the Extremes: When and What Should I Feed the Patient?
    Thursday, April 6, 2017 | 1:00 – 2:30 pm ET
Register for the four-part series

Pricing Information  
ASPEN Members Nonmembers
$85* $165*
$95** $175**
*Cost of the series prior to March 23, 2017
**Cost of the series March 24, 2017 and after 

Registration is for individuals only. Group registration is not available.


Parenteral Nutrition Appropriateness Consensus Recommendations

Tuesday, March 28, 2017 | 1:00 – 2:30 pm ET

LEARNING OBJECTIVES
  • Discuss the challenges for identifying evidence-based indications for PN therapy
  • List clinical factors that should be considered when assessing appropriate candidates for PN
  • Describe practical strategies for the appropriate use of PN in a variety of clinical situations
  • Identify monitoring parameters to assess progress toward therapeutic goals, the need to adjust the PN prescription, and when to wean or discontinue this therapy
FACULTY & TOPICS
The Challenge of Delineating Evidence-Based Indications for Parenteral Nutrition
Patricia Worthington, MSN, RN, CNSC, Nutritional Support Clinical Specialist, Thomas Jefferson University Hospital, Philadelphia, PA

Clinical Factors to Consider When Identifying Appropriate Candidates for Parenteral Nutrition
Daniel Robinson, MD, Associate Professor of Pediatrics, Division of Neonatology, Northwestern Feinberg School of Medicine and Lurie Children’s Hospital, Chicago, IL

Strategies for the Appropriate Use of Parenteral Nutrition in a Variety of Clinical Situations and Settings
Sharon M. Durfee, RPh, BCNSP, Clinical Nutrition Support Pharmacist, Central Admixture Pharmacy Services, Denver, CO

Monitoring Parameters to Promote Optimal Parenteral Nutrition Therapy
Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, Assistant Professor of Clinical Pharmacy, Department of Pharmacy Practice and Pharmacy Administration, Philadelphia College of Pharmacy – University of the Sciences, Philadelphia, PA

MODERATOR
Patricia Worthington, MSN, RN, CNSC

Rebroadcast Discussant:
Patricia Worthington, MSN, RN, CNSC

UAN: 0216-0000-17-076-L04-P
Learning Level: Intermediate
CE Credit: 1.5 hours

Supported in part by
Baxter 


Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach

Thursday, March 30, 2017 | 1:00 – 2:30 pm ET

LEARNING OBJECTIVES
  • Discuss the challenges of obtaining access and providing nutrition support to critically ill patients with end-stage liver disease as well as determining specialized nutrition requirements
  • Analyze the nutrient requirements of critically ill patients with chronic renal failure including alterations associated with different renal replacement therapies
  • Identify nutrition support therapies and requirements for critically ill patients with heart failure especially those requiring ECMO or ventricular assist devices
FACULTY & TOPICS
Navigating the Challenges of Nutrition Support for the Critically Ill Patient with End-Stage Liver Disease: Roadblocks and Detours
Jeanette Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Annette C. and Charles C. Simmons Transplant Institute, Baylor University Medical Center, Dallas, TX

Nutrition Support Therapy for Critically Ill Patients with Chronic Renal Failure
Erin Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Department of Pharmacy, Assistant Professor of Pharmacy, College of Medicine, Mayo Clinic, Rochester, MN

Nutrition Support Therapy for Critically Ill Patients with Chronic Heart Failure
Patricia M. Brown, RDN-AP, CNSC, Clinical Dietitian Specialist III, Parenteral and Enteral Support Service, The Johns Hopkins Hospital, Baltimore, MD

MODERATOR
Jeanette Hasse, PhD, RD, LD, FADA, CNSC

Rebroadcast Discussants:

Jeanette Hasse, PhD, RD, LD, FADA, CNSC
Patricia M. Brown, RDN-AP, CNSC

UAN: 0216-0000-17-077-L01-P
Learning Level: Intermediate
CE Credit: 1.5 hours

Protein, Muscle, and ICU Outcomes

 
Tuesday, April 4, 2017 | 1:00 – 2:30 pm ET

LEARNING OBJECTIVES

  • Describe the nutritional approach to limit muscle wasting in the ICU
  • Analyze the effect of nutrition therapy on protein turnover in critically ill patients
  • Implement enhanced protein delivery in patients to improve ICU survivor outcomes 
FACULTY & TOPICS
Nutritional Modifications to Limit Muscle Wasting
Danielle Bear, RD, Principal Critical Care Dietitian, Guy’s and St Thomas’ NHS Foundation Trust, London, UK

Protein Intake and Promotion of Anabolism
Sadeq A. Quraishi, MD, Assistant Professor of Anesthesia, Harvard Medical School; Anesthetist and Staff Intensivist, Department of Anesthesia, Critical Care and Pain Medicine, Massachusetts General Hospital, Boston, MA

Improved ICU Survivor Outcomes with Increased Protein Delivery
Peter Weijs, PhD, Research Coordinator, VU University Medical Center, Amsterdam, Netherlands

Protein Requirements in ECMO and CRRT
Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Intensive Care Medicine, Free University of Brussels, Brussels, Belgium

MODERATOR
Kenneth Christopher, MD, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women’s Hospital; Instructor in Medicine, Harvard Medical School, Boston, MA

Rebroadcast Discussant:
Sadeq Quraishi, MD

UAN: 0216-0000-17-078-L04-P
Learning Level: Intermediate
CE Credit: 1.5 hours

Nutrition at the Extremes: When and What Should I Feed the Patient?

Thursday, April 6, 2017 | 1:00 – 2:30 pm ET

LEARNING OBJECTIVES

  • Describe the impact of vasopressor agents, hypothermia, prostaglandins, or extracorporeal membrane oxygenation (ECMO) on the patient’s metabolic rate and function of the gastrointestinal tract
  • Determine the appropriate method of nutrition support provision and nutrient requirements in the critically ill patient receiving vasopressors agents, hypothermia, prostaglandins, or ECMO 
  • Develop a nutrition regimen for the critically ill patient receiving vasopressors agents, hypothermia, prostaglandins, or ECMO
FACULTY & TOPICS
Are You Feeling the Pressure? Feeding While On Vasopressors
Livia Mackley Allen, PharmD, BCCCP, Critical Care Pharmacist, CoxHealth, Springfield, MO

I Am Cold! Feeding While Receiving Hypothermia
Celina Scala, MS, RD, CNSC, LDN, Advance Level Dietitian, Food and Nutrition, Rush University Medical Center, Chicago, IL

How Do You Feed a Broken Heart? Feeding While on Prostaglandins or Extracorporeal Membrane Oxygenation

M. Petrea Cober, PharmD, BCNSP, BCPPS, Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, PGY1 Pharmacy Residency Director, Akron Children’s Hospital, Akron, OH

MODERATOR

M. Petrea Cober, PharmD, BCNSP, BCPPS

Rebroadcast Discussant:

M. Petrea Cober, PharmD, BCNSP, BCPPS

UAN: 0216-0000-17-079-L04-P
Learning Level: Advanced
CE Credit: 1.5 hours

Accreditation and Continuing Education Information

Goals and Target Audience
The Best of Clinical Nutrition Week Series is designed for dietitians, nurses, pharmacists, physicians, researchers, and others who practice the sciences of clinical nutrition and metabolism. This series will provide nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion
Each webinar rebroadcast in the series is accredited separately. To obtain credit for each webinar rebroadcast, participants must attend the webinar in full including the live Q&A period with the discussant and complete the evaluation prior to May 8, 2017 via the electronic CE system in ASPEN’s eLearning Center. The eLearning center is accessible from any internet connection at www.nutritioncare.org/elearning. Participants may log in using the email address and password on file with ASPEN.

Pharmacists, please note that ASPEN will upload earned CE credit into the CPE monitor system within the required timeframe. Any credit not claimed by the deadline of May 8, 2017 will not be entered into the CPE monitor system. Please provide your correct NABP eprofile ID and birthday (MMDD) when completing your evaluation and claiming your CE credit. ASPEN submits only the information that is entered by the pharmacist when credit is claimed and is not responsible for following up with pharmacists to obtain any corrected information to ensure an error-free submission.

Accreditation Statements
Physicians, Nurses, Pharmacists
In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

ASPEN designates this [each] live activity for a maximum of 1.5 AMA PRA Category 1 CreditsTM. Physicians should only claim the credit commensurate with the extent of their participation in the activity.

UANs:
0216-0000-17-076-L04-P: Parenteral Nutrition Appropriateness Consensus Recommendations
0216-0000-17-077-L01-P: Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
0216-0000-17-078-L04-P: Protein, Muscle, and ICU Outcomes
0216-0000-17-079-L04-P: Nutrition at the Extremes: When and What Should I Feed the Patient?

Each activity is available for a maximum of 1.5 contact hours (0.15 CEU) per activity. Knowledge activities.

ASPEN is approved as a provider of continuing nursing education by the California Board of Nursing, provider number CEP3970.
 
Joint Accreditation B&W  CDR

Dietitians

ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program / materials. CDR level 2, for a maximum of 1.5 CPEUs for each individual webinar rebroadcast in the series. Dietitians may post comments on this program on www.cdrnet.org.

Policies
Any grievances should be addressed in writing to Director of Education and Research ASPEN 8630 Fenton Street, Suite 412, Silver Spring, MD 20910.

Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional content. ASPEN does not endorse any products.
No commercial support was received for the Best of CNW Series.
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: All cancellation requests must be sent to the ASPEN national office, by email to: [email protected] or by fax to: (301)587-2365. Telephone cancellations will not be accepted.

Cancellations for the entire series must be received on or before the Thursday, March 23, 2017 before the start of the series. Refunds will be issued less a $25 administrative fee. No refunds or credits will be issued for cancellations received via email or fax beyond the noted date.

Requirements for Participation
Adobe Flash Plugin
Internet Explorer 7+, Mozilla Firefox, Google Chrome, Safari
Computer with speakers/headset
Broadband Internet connection
*Also compatible with iOS and Android based tablets and smartphones.

Faculty Disclosures as Reported for Clinical Nutrition Week 2017

Nothing to disclose: Patricia Worthington, Angela Bingham, Jeanette Hasse, Erin Nystrom, Elisabeth De Waele, Kenneth Christopher, Livia Mackley Allen, Celina Scala, M. Petrea Cober

Disclosures:

Daniel Robinson: Fresenius Kabi - Research grant and salary support for participation in a research trial. Practice recommendations based on formal structured review of literature.
Sharon Durfee*: B Braun: Employee - Salary. Practice recommendations based on formal structured review of literature.
Patricia M. Brown: Abbott Nutrition - Research grant. Baxter – Travel fees for meeting regarding potential research project. Alter topic so that the focus is not on product or service of commercial interest with whom I have a relationship.
Danielle Bear: Nutricia - Conference and travel fees, Advisory board fees as an advisory board member, Honoraria for speaking at events. BBraun - Honoraria for speaking at event. Baxter - Honoraria for speaking at event. Fresenius Kabi - Honoraria for speaking at event. Practice recommendations based on formal structured review of literature.
Sadeq A Quraishi: Abbott Nutrition – Consultant/speaker/researcher, Fees and research support. Practice recommendations based on formal structured review of literature.
Peter Weijs: Baxter and Nutricia – Researcher, research funding. Fresenius Kabi - Consultant and researcher, Research funding, fees. Nestle – Researcher, consultant, Research funding, fees. Content or role not related to established relationship with commercial entity

*Off-Label Product Use Discussion