Optimizing Parenteral Nutrition: Advances in Lipid Emulsions
This course provides an important update on advances in intravenous lipid emulsions in total parenteral nutrition, including a new multioil option available in the United States. The latest evidence and case illustrations bring readers new approaches to optimize practice and patient outcomes.
Upon completion of this activity, participants will have improved their ability to:
1. Compare compositional differences of various lipid injectable emulsion (ILE) formulations
2. Evaluate the risks and benefits of different ILEs used in parenteral nutrition
3. Select appropriate ILEs for patients requiring parenteral nutrition
Jay M. Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN (Chair)
Professor of Clinical Pharmacy
Director, Master’s in Health Systems Pharmacy
Division of Pharmacy Practice and Science
Ohio State University College of Pharmacy
Phil Ayers, PharmD, BCNSP, FASHP
Clinical Associate Professor of Pharmacy Practice
University of Mississippi
Chief, Clinical Pharmacy Services
Department of Pharmacy
Baptist Health Systems
Joseph Boullata, PharmD, RPh, BCNSP, FASPEN, FACN
Clinical Professor, Nutrition Sciences
Pharmacy Specialist in Nutrition Support
Hospital of the University of Pennsylvania
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND
Professor of Medicine
Department of Internal Medicine
Brody School of Medicine
East Carolina University
Greenville, North Carolina
CE/CME CREDIT: 1.5 (RD, RN, MD/DO, PharmD, RPh)
Access the activity here
Jointly provided by Postgraduate Institute for Medicine and MedEdicus LLC.
This activity is supported by an independent educational grant from Fresenius Kabi USA.
Corporate sponsored programs are planned and conducted by the corporate community and provide attendees with additional educational/informational opportunities. Program content and product information are the sole responsibilities of the corporate entity. ASPEN does not endorse the programs and has no involvement in the planning or content development.