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Abbott Nutrition Health Institute Symposium: The Role of 2’FL in Inflammation and the Possible Role in Food Allergy

6:00 PM – 7:30 PM ET

In this session, a team of experts will discuss their work with 2 Fucosyllactose (2’FL) human milk oligosaccharide (HMO) and how it helps narrow the differences between formula and breast milk. They will review the clinical studies that support HMO’s in immune support and discuss the reasons it may be relevant for dietary management of infants with food allergy.

LEARNING OBJECTIVES

  1. Identify research to understand how 2’FL HMO helps narrow differences between formula and breast milk
  2. Review clinical studies that support HMOs in immune support
  3. Discuss why 2’FL HMO may be relevant for dietary management of infants with food allergy


FACULTY

Barbara Marriage, PhD, RD, Senior Associate Research Fellow, Pediatric Nutrition Science and Innovation Group, Abbott Nutrition, Columbus, OH

Paul Forsythe, PhD, Associate Professor, Division of Respirology, Department of Medicine, McMaster University, Ontario, Canada

MODERATOR
Karyn Wulf, MD, MPH, Medical Director, Pediatrics  Abbott Nutrition Products Division, Columbus, OH

1.5 continuing education credit hours are available.

This session is sponsored by:

Abbott Nutrition Health Institute